Chicken Cordon Bleu

A delightful Chicken Cordon Bleu Casserole that’s both easy to prepare and delicious. Perfect for any family meal, this dish combines the classic flavors of chicken, ham, and Swiss cheese into a creamy and comforting casserole. It’s ideal for busy weeknights or special gatherings, making it a versatile choice for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: This casserole comes together quickly, making it perfect for weeknight dinners.
• Delicious Flavors: The combination of shredded chicken, savory ham, and melted Swiss cheese creates a mouthwatering experience.
• Family-Friendly: Kids and adults alike will love this dish, ensuring everyone at the table is satisfied.
• Comforting Meal: It’s the ultimate comfort food that warms you up on chilly nights.
• Make-Ahead Option: You can prepare this casserole ahead of time and bake it when you’re ready to serve.

Tools and Preparation

To create your Chicken Cordon Bleu Casserole efficiently, having the right tools on hand is essential. Here are some must-have items you’ll need in your kitchen.

Essential Tools and Equipment

• 9×13-inch casserole dish
• Saucepan
• Whisk
• Mixing bowls
• Nonstick cooking spray

Importance of Each Tool

• Casserole Dish: A sturdy casserole dish is crucial for even cooking and easy serving.
• Saucepan: This helps in preparing the creamy sauce without burning it.
• Whisk: A whisk ensures that all ingredients blend smoothly without lumps.

Ingredients

A delightful Chicken Cordon Bleu Casserole that’s both easy to prepare and delicious. Perfect for any family meal.

• 5 cups shredded chicken
• 9 ounces sliced deli-style black forest ham, cut into strips (about 9 slices)
• 8 ounces sliced Swiss cheese (about 12 thin slices)
• 6 Tablespoons unsalted butter
• 1 Tablespoon Dijon mustard
• 1 Tablespoon freshly squeezed lemon juice (optional)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon nutmeg (optional)
• ¼ teaspoon cayenne pepper (optional)
• 6 Tablespoons all-purpose flour
• 3 cups whole milk
• 1 ½ cups Panko breadcrumbs
• 4 Tablespoons unsalted butter, softened to room temperature
• Chopped parsley (optional)

How to Make Chicken Cordon Bleu

Step 1: Preheat the Oven

Preheat the oven to 350°F. Spray a 9×13-inch casserole dish with nonstick cooking spray.

Step 2: Prepare the Base Layer

Evenly spread 5 cups of shredded chicken into the baking dish.

Step 3: Add Ham Layer

Evenly layer 9 ounces of sliced deli-style black forest ham over the chicken.

Step 4: Add Cheese Layer

Place 8 ounces of sliced Swiss cheese evenly over the ham, overlapping the cheese slices as needed.

Step 5: Make the Sauce

Melt 6 Tablespoons of unsalted butter in a saucepan over medium heat. Whisk in:
1. 1 Tablespoon Dijon mustard
2. 1 Tablespoon freshly squeezed lemon juice (if using)
3. 1 teaspoon garlic powder
4. ½ teaspoon salt
5. ¼ teaspoon nutmeg (if using)
6. ¼ teaspoon cayenne pepper (if using)

Step 6: Thicken the Sauce

Sprinkle in 6 Tablespoons of all-purpose flour while whisking until it forms a paste. Slowly add in 3 cups of whole milk, about a quarter cup at a time, whisking after each addition until smooth. Allow it to simmer for about four minutes until thickened.

Step 7: Combine Layers

Pour the sauce over the cheese layer in the casserole dish and spread it evenly throughout.

Step 8: Add Breadcrumb Topping

In a small bowl, mix together 1½ cups Panko breadcrumbs with 4 Tablespoons of softened unsalted butter; spread this mixture evenly over the top.

Step 9: Bake

Bake uncovered in the oven for about 30–40 minutes or until bubbling and golden brown on top.

Step 10: Serve It Up

Remove from the oven and let sit for five minutes before serving. Optionally sprinkle with chopped parsley before enjoying your Chicken Cordon Bleu Casserole!

How to Serve Chicken Cordon Bleu

Serving Chicken Cordon Bleu in a way that enhances its flavors can elevate your dining experience. Here are some delightful suggestions to accompany this casserole.

Family Style

• Serve it straight from the casserole dish for a cozy family dinner. This encourages everyone to help themselves and enjoy the meal together.

With a Fresh Salad

• A crisp green salad with a tangy vinaigrette pairs well, balancing the richness of the casserole and adding freshness to the meal.

Garlic Bread

• Serve warm garlic bread on the side. Its crunchiness complements the creamy texture of the Chicken Cordon Bleu, making each bite satisfying.

Steamed Vegetables

• Lightly steamed broccoli or green beans add color and nutrients. They provide a healthy contrast to the cheesy casserole.

Mashed Potatoes

• Creamy mashed potatoes create an indulgent combination. Their smoothness works beautifully with the flavors of Chicken Cordon Bleu.

Wine Pairing

• A glass of white wine, like Chardonnay, enhances the dish’s flavors. Its acidity balances the richness of the cheese and ham perfectly.

Save it!

How to Perfect Chicken Cordon Bleu

Creating a perfect Chicken Cordon Bleu requires attention to detail. Here are some tips to ensure your casserole turns out delicious every time.

• Choose Quality Ingredients: Use fresh chicken and high-quality cheese for the best flavor.
• Season Generously: Don’t forget to season your chicken well before layering; it enhances overall taste.
• Monitor Baking Time: Keep an eye on your casserole during baking to avoid overcooking or burning.
• Let It Rest: Allowing the casserole to sit for a few minutes after baking helps set the layers, making it easier to serve.
• Experiment with Cheeses: Try different cheeses like Gruyère or provolone for unique flavor profiles in your dish.

Best Side Dishes for Chicken Cordon Bleu

Pairing side dishes with your Chicken Cordon Bleu can create a complete meal that satisfies all palates. Here are some excellent options:

1. Roasted Asparagus: Lightly seasoned and roasted until tender, asparagus adds a nice crunch.
2. Cauliflower Gratin: Creamy and cheesy, this dish mirrors the richness of Chicken Cordon Bleu while adding a veggie twist.
3. Quinoa Salad: A light quinoa salad with veggies offers a refreshing contrast and is packed with nutrients.
4. Coleslaw: A crunchy coleslaw adds texture and zest, balancing out the creaminess of your main dish.
5. Sweet Potato Fries: Crispy sweet potato fries bring sweetness that complements savory flavors beautifully.
6. Rice Pilaf: Fluffy rice pilaf with herbs provides a neutral base that allows the chicken’s flavors to shine through.
7. Grilled Zucchini: Simple yet flavorful grilled zucchini rounds out your meal while keeping it light.
8. Baked Beans: Sweet and smoky baked beans offer hearty comfort alongside your Chicken Cordon Bleu casserole.

Common Mistakes to Avoid

When making Chicken Cordon Bleu, it’s easy to overlook some key steps. Avoid these common mistakes for a delicious casserole.

• Skipping the Preheat: Always preheat your oven before baking. This ensures even cooking and prevents soggy layers.
• Not Layering Properly: Make sure each ingredient is evenly distributed. Uneven layers can lead to inconsistent flavors and textures throughout the dish.
• Using Cold Ingredients: Let your ingredients come to room temperature before cooking. Cold ingredients can affect the cooking time and overall outcome of your casserole.
• Rushing the Sauce: Take your time when making the sauce. Whisk continuously and allow it to thicken properly for a creamy texture that binds everything together.
• Ignoring Cooking Times: Keep an eye on your casserole while it bakes. Cooking times can vary based on your oven, so check for bubbling sauce and golden crumbs.

Save it!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Cordon Bleu in an airtight container.
• It will last in the refrigerator for up to 3 days.

Freezing Chicken Cordon Bleu

• For longer storage, freeze the casserole in a freezer-safe container.
• It can be stored for up to 3 months; just make sure to label it with the date.

Reheating Chicken Cordon Bleu

• Oven: Preheat to 350°F and cover with foil to prevent drying out. Bake for about 20-25 minutes until heated through.
• Microwave: Place a portion in a microwave-safe dish, cover loosely, and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, adding a splash of milk if needed, until warmed through.

Frequently Asked Questions

Here are some common questions about Chicken Cordon Bleu that many ask when preparing this dish.

Can I use different types of cheese for Chicken Cordon Bleu?

Yes! While Swiss cheese is traditional, you can try mozzarella or cheddar for a different flavor profile.

How do I make Chicken Cordon Bleu healthier?

You can use lean chicken breast and reduce the amount of cheese and butter used. Incorporating more vegetables into the layers also adds nutrition.

Can I prepare Chicken Cordon Bleu ahead of time?

Absolutely! You can assemble the casserole ahead of time and store it in the fridge until you’re ready to bake.

What should I serve with Chicken Cordon Bleu?

Pair this comforting dish with a side salad or steamed vegetables for a well-rounded meal.

Is Chicken Cordon Bleu suitable for freezing?

Yes! It freezes well; just ensure it’s stored properly in a freezer-safe container.

Final Thoughts

This Chicken Cordon Bleu Casserole is not only easy to prepare but also incredibly satisfying. It’s perfect for family dinners or any gathering where comfort food is appreciated. Feel free to customize it further by adding vegetables or swapping proteins according to your preferences!