Description
Chicken Bacon Ranch Sliders are the ultimate comfort food, perfect for gatherings, game nights, or a quick family dinner. These mouthwatering sliders feature tender shredded chicken mixed with creamy ranch dressing, crispy bacon, and melty cheddar cheese—all nestled between soft slider buns. Quick to prepare and endlessly customizable, these sliders are sure to impress both kids and adults alike. Serve them warm with your favorite dipping sauces or alongside fresh salads for a complete meal that everyone will love.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup ranch dressing
- 12 slider buns
- 12 slices cooked bacon
- 1 cup shredded cheddar cheese
- Olive oil
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Season chicken with garlic powder, onion powder, paprika, salt, and pepper.
- Cook chicken for 6-7 minutes per side until fully cooked; shred once cooled.
- Mix shredded chicken with ranch dressing in a bowl.
- Place bottom halves of slider buns in a baking dish; layer the chicken mixture on top.
- Add bacon slices and sprinkle cheese before placing the top halves of the buns back on.
- Cover with aluminum foil and bake for 15 minutes; uncover and bake for an additional 5 minutes until sliders are golden brown.
- Let cool slightly before slicing and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 300
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg