Chicken Bacon Ranch Sliders
These Chicken Bacon Ranch Sliders are the ultimate crowd-pleaser, making them perfect for game nights, parties, or an easy family dinner. With tender shredded chicken mixed with creamy ranch dressing, crispy bacon, and gooey cheese, these sliders pack a flavor punch that everyone will love. They are simple to prepare and can be customized with your favorite toppings or side dishes.

Why You’ll Love This Recipe
- Quick to Prepare: These sliders come together in just 40 minutes, making them ideal for busy weeknights or last-minute gatherings.
- Flavor Explosion: The combination of chicken, bacon, and ranch dressing creates a rich and savory taste that will leave everyone wanting more.
- Versatile Serving Options: Serve them as appetizers at parties or as a main course for family dinners; they fit any occasion with ease.
- Easy Cleanup: With minimal cooking equipment needed and a simple preparation process, cleanup is a breeze!
- Kid-Friendly: These sliders are loved by both kids and adults alike, making them a hit for family meals.
Tools and Preparation
Before you start making your Chicken Bacon Ranch Sliders, gather the necessary tools to ensure smooth preparation.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Baking dish
- Aluminum foil
- Knife
Importance of Each Tool
- Skillet: A good skillet allows for even cooking of the chicken, ensuring it stays tender and juicy.
- Mixing Bowl: A mixing bowl is essential for combining the shredded chicken with ranch dressing evenly.
- Baking Dish: Using a baking dish helps keep the sliders warm while they bake and makes serving easier.
- Knife: A sharp knife is crucial for slicing the slider buns cleanly without tearing them apart.
Ingredients
These Chicken Bacon Ranch Sliders are a delicious and easy-to-make dish perfect for gatherings or a casual dinner. With tender chicken, crispy bacon, creamy ranch dressing, and melty cheese, these sliders are sure to be a hit!
Grab This Chef Knife Now - Almost Gone!
- Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
- Superior Grip Control: Unique finger hole design gives you perfect balance and safety
- Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle
Customer Reviews ★★★★★
For the Chicken Mixture
- 2 lbs boneless, skinless chicken breasts
- 1 cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste salt
- to taste pepper
For Assembly
- 12 slider buns
- 12 slices cooked bacon
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
For Garnish (Optional)
- fresh parsley
How to Make Chicken Bacon Ranch Sliders
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures it’s ready for baking once you assemble your sliders.
Step 2: Cook the Chicken
Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
Step 3: Shred the Chicken
Cook the chicken in the skillet for about 6-7 minutes on each side until fully cooked. Remove from heat and allow to cool slightly. Once cooled, shred it using two forks.
Step 4: Mix with Ranch Dressing
In a mixing bowl, combine the shredded chicken with ranch dressing until well coated.
Step 5: Assemble the Sliders
Slice the slider buns in half and place the bottom halves in a baking dish. Layer the shredded chicken mixture evenly on top of the bottom buns.
Step 6: Add Bacon and Cheese
Add a slice of bacon to each slider and sprinkle shredded cheddar cheese over the top. Place the top halves of the buns over the cheese.
Step 7: Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for about 15 minutes. Remove foil and bake for an additional 5 minutes or until cheese is melted and sliders are golden brown.
Step 8: Serve Warm
Remove from oven and let cool slightly before slicing into individual sliders. Garnish with fresh parsley if desired! Enjoy warm alongside coleslaw or a light salad for a complete meal.
How to Serve Chicken Bacon Ranch Sliders
These Chicken Bacon Ranch Sliders are perfect for any occasion. They can be served in various ways to enhance your dining experience and impress your guests.
For a Casual Get-Together
- Platter Presentation: Serve the sliders on a large platter with toothpicks for easy grabbing.
- Dipping Sauces: Offer a variety of dipping sauces like extra ranch, barbecue, or buffalo sauce for additional flavor.
As a Game Day Snack
- Finger Food Style: Cut the sliders into smaller pieces for bite-sized snacks that are perfect for watching the game.
- Chips and Dips: Pair with tortilla chips and salsa to create a fun snack spread.
Accompanied by Salads
- Coleslaw: A creamy coleslaw adds a refreshing crunch that balances the richness of the sliders.
- Garden Salad: A light garden salad with vinaigrette will complement the sliders nicely.
With Comfort Sides
- French Fries: Crispy fries are always a hit and pair well with the savory flavors of the sliders.
- Potato Wedges: Seasoned potato wedges offer a hearty side that everyone will enjoy.

How to Perfect Chicken Bacon Ranch Sliders
To ensure your Chicken Bacon Ranch Sliders turn out perfectly every time, consider these helpful tips.
- Seasoning: Make sure to season your chicken well before cooking to enhance its flavor.
- Proper Shredding: Shred the chicken while it’s still warm for easier handling and better texture.
- Cheese Choices: Experiment with different cheeses like pepper jack or mozzarella for varied flavor profiles.
- Toast Buns: Lightly toast the slider buns before assembling them to add extra crunch and prevent sogginess.
- Cooling Time: Allow the sliders to cool slightly after baking; this makes them easier to slice without falling apart.
Best Side Dishes for Chicken Bacon Ranch Sliders
Pairing side dishes with your Chicken Bacon Ranch Sliders can elevate your meal. Here are some great options to consider:
- Baked Beans: Sweet and savory baked beans complement the sliders beautifully.
- Corn on the Cob: Grilled or boiled corn provides a fresh, summery side that pairs well with chicken.
- Potato Salad: Creamy potato salad is a classic side that goes perfectly with sliders at any picnic or gathering.
- Macaroni and Cheese: This comforting dish adds richness and is always a crowd favorite alongside sliders.
- Vegetable Platter: A colorful vegetable platter with hummus offers a healthy option that balances out the meal.
- Caesar Salad: The crisp romaine and tangy dressing make this salad an excellent accompaniment to rich flavors.
Common Mistakes to Avoid
When making Chicken Bacon Ranch Sliders, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Skipping seasoning: Failing to season the chicken can lead to bland sliders. Make sure to use garlic powder, onion powder, paprika, salt, and pepper for flavor.
- Overcooking the chicken: Cooking the chicken too long can make it dry. Monitor the cooking time closely and remove it from heat once fully cooked.
- Using stale slider buns: Old buns can ruin your sliders. Always use fresh slider buns for a soft and tasty bite.
- Not shredding the chicken properly: Large chunks of chicken won’t mix well with other ingredients. Shred the chicken finely for better integration with ranch dressing.
- Skipping the foil: Not covering the baking dish can lead to dried-out sliders. Cover with aluminum foil during baking to keep them moist.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Enjoy within 3-4 days for the best freshness.
Freezing Chicken Bacon Ranch Sliders
- Wrap individually in plastic wrap or foil.
- Freeze for up to 2 months for optimal taste.
Reheating Chicken Bacon Ranch Sliders
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes.
- Microwave: Use medium power and heat in 30-second intervals until warm.
- Stovetop: Heat on medium with a lid until heated through, adding a splash of water if necessary to create steam.
Frequently Asked Questions
Here are some commonly asked questions about Chicken Bacon Ranch Sliders that may help you in your cooking journey.
Can I use leftover chicken for Chicken Bacon Ranch Sliders?
Yes! Leftover cooked chicken works perfectly in this recipe. Just shred it and mix with ranch dressing.
What can I substitute for ranch dressing?
You can use any creamy dressing like blue cheese or Caesar as a flavorful alternative.
How do I customize my Chicken Bacon Ranch Sliders?
Feel free to add toppings like jalapeños, avocado, or different cheeses based on your taste preferences!
Can I make these sliders ahead of time?
Absolutely! Prep them and store covered in the fridge before baking. Just bake them right before serving.
Final Thoughts
Chicken Bacon Ranch Sliders are a delightful dish that combines savory flavors and comfort food appeal. They’re perfect for gatherings or an easy weeknight meal. Feel free to customize them with your favorite toppings or sauces for added creativity and enjoyment!
Chicken Bacon Ranch Sliders
- Total Time: 40 minutes
- Yield: Serves 12 sliders 1x
Description
Chicken Bacon Ranch Sliders are the ultimate comfort food, perfect for gatherings, game nights, or a quick family dinner. These mouthwatering sliders feature tender shredded chicken mixed with creamy ranch dressing, crispy bacon, and melty cheddar cheese—all nestled between soft slider buns. Quick to prepare and endlessly customizable, these sliders are sure to impress both kids and adults alike. Serve them warm with your favorite dipping sauces or alongside fresh salads for a complete meal that everyone will love.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup ranch dressing
- 12 slider buns
- 12 slices cooked bacon
- 1 cup shredded cheddar cheese
- Olive oil
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Season chicken with garlic powder, onion powder, paprika, salt, and pepper.
- Cook chicken for 6-7 minutes per side until fully cooked; shred once cooled.
- Mix shredded chicken with ranch dressing in a bowl.
- Place bottom halves of slider buns in a baking dish; layer the chicken mixture on top.
- Add bacon slices and sprinkle cheese before placing the top halves of the buns back on.
- Cover with aluminum foil and bake for 15 minutes; uncover and bake for an additional 5 minutes until sliders are golden brown.
- Let cool slightly before slicing and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 300
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg






