Description
Discover the Chicken Bacon Ranch Crunchwrap, a delightful twist on a classic favorite that brings together savory chicken, crispy bacon, and zesty ranch dressing all wrapped in a warm tortilla. Perfect for busy weeknights or casual gatherings, this recipe is not only quick to prepare—ready in under 10 minutes—but also highly customizable, allowing you to add your favorite toppings or substitute proteins.
Ingredients
Scale
- 1 large flour tortilla
- 2 tablespoons ranch dressing
- 6 Nacho Cheese Doritos chips
- ½ cup shredded rotisserie chicken
- 1 teaspoon dry ranch seasoning
- 2 slices cooked and crumbled bacon
- ¼ cup shredded cheddar cheese
- ¼ cup chopped romaine lettuce
- ¼ cup diced tomatoes
Instructions
- Microwave the tortilla for 15 seconds until soft.
- Lay the tortilla flat and spread ranch dressing in the center.
- Place Doritos on top of the ranch layer.
- Toss shredded chicken with dry ranch seasoning and layer over Doritos.
- Add crumbled bacon, cheese, lettuce, and tomatoes.
- Fold edges of the tortilla over filling to enclose completely.
- Spray both sides with oil and place seam side down in an air fryer basket.
- Cook at 380°F for 3-4 minutes or until golden brown.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 crunchwrap (210g)
- Calories: 550
- Sugar: 3g
- Sodium: 930mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 60mg