Description
Chicken and Dumplings (Easy) is the ultimate comfort food that brings warmth and joy to any meal. This heartwarming dish features tender shredded chicken, fresh vegetables, and fluffy dumplings simmered in a rich creamy sauce, making it perfect for family gatherings or cozy nights at home. With its nostalgic flavors and simple preparation, this recipe will quickly become a favorite in your household.
Ingredients
Scale
- 3 to 4 cups rotisserie chicken (shredded)
- 8 cups water
- 4 tablespoons Better than Bouillon Chicken
- 4 tablespoons salted butter
- 4 carrots (diced)
- 4 celery stalks (diced)
- 2 small yellow onions (diced)
- ½ cup flour
- 1 cup milk
- 2 cups Bisquick
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ⅔ cup milk
Instructions
- Melt butter in a large pot over medium heat. Sauté onions, carrots, and celery until softened.
- Add water and Better than Bouillon Chicken; stir well and bring to a simmer.
- Stir in shredded chicken and cook for about 10 minutes.
- In a separate bowl, combine flour and milk; whisk until smooth then gradually stir into the broth to thicken.
- In another bowl, mix Bisquick with seasonings and milk to form a soft dough.
- Drop spoonfuls of dumpling dough into the simmering broth. Cover tightly and cook on low heat for about 15 minutes without lifting the lid.
- Serve hot in bowls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg