Description
Chicken Alfredo Monkey Bread is a fun and indulgent dish that combines tender chicken, gooey cheese, and creamy Alfredo sauce, all enveloped in warm, pull-apart pizza dough. Perfect for gatherings, game days, or cozy family dinners, this savory bread is sure to please everyone at the table. With its inviting aroma and delicious flavor, Chicken Alfredo Monkey Bread is a crowd favorite that’s easy to make and even easier to share.
Ingredients
Scale
- 2 tubes pizza dough (13.8 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon minced garlic
- 2 cups mozzarella cheese, shredded
- 2 cups Parmesan cheese, grated
- 2 cups rotisserie chicken, shredded
- 1 cup Alfredo sauce
Instructions
- Preheat your oven to 350°F and spray a Bundt pan with nonstick cooking spray.
- Cut pizza dough into 1-inch pieces and place in a mixing bowl.
- Drizzle with olive oil, then add Italian seasoning and minced garlic; toss gently until coated.
- Add half of the mozzarella cheese, Parmesan cheese, shredded chicken, and Alfredo sauce; mix gently.
- Layer half of the mixture into the Bundt pan.
- Repeat with the remaining chicken and cheeses before topping with the rest of the dough mixture.
- Bake for 30–35 minutes until golden brown.
- Cool for 10 minutes before inverting onto a serving plate; serve warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 262
- Sugar: 1g
- Sodium: 636mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 37mg