Chicken Alfredo Monkey Bread
A delightful dish to share, Chicken Alfredo Monkey Bread combines tender chicken with gooey cheese and creamy Alfredo sauce, all wrapped in warm, pull-apart bread. This unique recipe is perfect for gatherings, game days, or a cozy family dinner. Its savory flavors and inviting aroma make it a standout choice that everyone will love.

Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for cooks of all skill levels.
- Crowd-Pleaser: Its cheesy goodness and delicious flavor will satisfy even the pickiest eaters.
- Versatile Dish: Serve it as an appetizer, main course, or party snack; it fits any occasion seamlessly.
- Fun to Share: Pull-apart bread is always a hit at gatherings, making it a fun way to enjoy a meal together.
- Quick Prep Time: Save time in the kitchen with pre-shredded cheese and rotisserie chicken for an easy assembly.
Tools and Preparation
Before you start baking your Chicken Alfredo Monkey Bread, gather the necessary tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Bundt pan
- Mixing bowl
- Cooking spray
- Knife
- Measuring spoons
Importance of Each Tool
- Bundt pan: This unique shape helps cook the bread evenly while providing a beautiful presentation.
- Mixing bowl: A large bowl allows you to easily combine all the ingredients without making a mess.
- Cooking spray: Preventing sticking ensures your monkey bread comes out perfectly from the pan.
Ingredients
A warm, savory pull-apart bread packed with tender chicken, gooey cheese, and creamy Alfredo sauce, baked in a bundt pan until beautifully golden.
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For the Dough
- 2 tubes pizza dough (13.8 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon minced garlic
For the Filling
- 2 cups mozzarella cheese, shredded
- 2 cups Parmesan cheese, grated
- 2 cups rotisserie chicken, shredded
- 1 cup Alfredo sauce
How to Make Chicken Alfredo Monkey Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F. Spray a Bundt pan generously with nonstick spray to ensure easy removal later.
Step 2: Prepare the Dough
Cut the pizza dough into 1-inch pieces. Place them in a large mixing bowl.
Step 3: Season the Dough
Drizzle olive oil over the dough pieces. Add Italian seasoning and minced garlic. Toss everything gently until all pieces are evenly coated.
Step 4: Add the Fillings
Incorporate half of the mozzarella cheese, Parmesan cheese, shredded chicken, and Alfredo sauce into the dough mixture. Mix gently to combine.
Step 5: Layer in Bundt Pan
Layer half of this mixture into the bottom of your prepared Bundt pan.
Step 6: Repeat Layering
Add half of the remaining chicken, mozzarella cheese, Parmesan cheese, and Alfredo sauce over this first layer. Then top with the rest of the dough mixture evenly spread across.
Step 7: Bake
Bake for about 30–35 minutes or until you see that lovely golden brown color on top.
Step 8: Cool and Serve
Remove from the oven and let it cool for about 10 minutes before inverting onto a serving plate. Serve warm with extra Alfredo sauce if desired.
Notes:
• Pre-shredded cheese and rotisserie chicken make prep quicker.
• Store leftovers wrapped airtight in the refrigerator or freeze for longer storage.
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Soup
Cuisine: Mexican
Servings: 12 people
Calories: 262 kcal
How to Serve Chicken Alfredo Monkey Bread
Chicken Alfredo Monkey Bread is a delightful dish that can be served as an appetizer or a main course. Its cheesy, savory flavor makes it a hit with family and friends. Here are some creative serving suggestions to enhance your meal.
As an Appetizer
- Serve warm with extra Alfredo sauce for dipping. This adds an indulgent touch to each pull-apart piece.
- Pair with garlic breadsticks for a full Italian experience. The flavors complement each other beautifully.
With a Salad
- A fresh Caesar salad can balance the richness of the Monkey Bread. The crisp romaine and creamy dressing add freshness.
- Consider a Caprese salad for a light option. The tomatoes and mozzarella pair well with the creamy bread.
For Game Day
- Present it alongside buffalo wings for a fun game day spread. The combination of flavors will delight your guests.
- Offer with veggie platters and dips as lighter options. This allows everyone to choose their preferred snack while enjoying the Monkey Bread.

How to Perfect Chicken Alfredo Monkey Bread
To achieve the best Chicken Alfredo Monkey Bread, follow these helpful tips that ensure delicious results every time.
- Use fresh ingredients: Fresh pizza dough, cheese, and chicken enhance flavor and texture.
- Don’t overmix: Gently combine ingredients to keep the dough pieces fluffy and airy.
- Let it cool briefly: Allowing the bread to cool for about 10 minutes makes it easier to remove from the pan without falling apart.
- Experiment with toppings: Feel free to add herbs or spices like parsley or red pepper flakes for extra flavor.
- Store leftovers properly: Keep any remaining bread in an airtight container; it stays fresher longer that way.
Best Side Dishes for Chicken Alfredo Monkey Bread
When serving Chicken Alfredo Monkey Bread, pairing it with delicious side dishes can elevate your meal. Here are some great options:
- Garlic Mashed Potatoes: Creamy and flavorful, these potatoes make a comforting side that complements the bread’s texture.
- Steamed Broccoli: A healthy green option that provides color and nutrition while balancing the rich flavors of the main dish.
- Mixed Green Salad: Light and refreshing, this salad offers a crisp contrast to the warm, cheesy bread.
- Roasted Vegetables: Seasoned roasted veggies add a savory touch that pairs well with the rich taste of Chicken Alfredo.
- Pasta Primavera: Light pasta mixed with seasonal vegetables creates a vibrant side dish that enhances your meal’s appeal.
- Bruschetta: Crispy toasted bread topped with diced tomatoes and basil adds freshness and crunch alongside your monkey bread.
Common Mistakes to Avoid
When preparing Chicken Alfredo Monkey Bread, avoid these common mistakes to ensure a delicious outcome.
- Using non-fresh ingredients: Stale pizza dough or expired cheese can ruin the dish. Always check expiration dates and use fresh ingredients for the best flavor.
- Overcrowding the Bundt pan: Filling the pan too much can lead to uneven baking. Ensure that you layer the dough and fillings properly without forcing too much into the pan.
- Skipping the cooling time: Not allowing the bread to cool for a few minutes can make it hard to remove from the pan. Give it about 10 minutes to set before inverting.
- Not measuring ingredients correctly: Improper measurements can affect texture and flavor. Use measuring cups and spoons for accuracy when preparing your ingredients.
- Ignoring oven temperature: Baking at an incorrect temperature can result in undercooked or burnt bread. Always preheat your oven and use an oven thermometer if needed.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Chicken Alfredo Monkey Bread in an airtight container.
- It will keep well in the refrigerator for up to 3 days.
Freezing Chicken Alfredo Monkey Bread
- Wrap individual pieces tightly in plastic wrap before placing them in a freezer bag.
- Frozen, it will last for up to 2 months.
Reheating Chicken Alfredo Monkey Bread
- Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
- Microwave: Heat a single serving on high for about 30-45 seconds, checking frequently to avoid overcooking.
- Stovetop: Warm gently in a skillet on low heat, flipping occasionally until heated evenly.
Frequently Asked Questions
If you have questions about making Chicken Alfredo Monkey Bread, we’ve got answers!
What is Chicken Alfredo Monkey Bread?
Chicken Alfredo Monkey Bread is a savory pull-apart bread made with pizza dough, chicken, cheese, and creamy Alfredo sauce.
Can I use homemade Alfredo sauce?
Yes! Homemade Alfredo sauce adds a personal touch and enhances flavor. Just ensure it’s thick enough for mixing.
How do I customize my Chicken Alfredo Monkey Bread?
Feel free to add vegetables like spinach or mushrooms, or swap out cheeses based on your preference!
How do I know when my Chicken Alfredo Monkey Bread is done?
The bread is ready when the top is golden brown and crispy. A toothpick inserted should come out clean.
Final Thoughts
Chicken Alfredo Monkey Bread is not only delightful but also incredibly versatile. You can customize it with different ingredients to suit your taste. Try this comforting recipe at your next gathering or family dinner – it’s sure to impress everyone!
Chicken Alfredo Monkey Bread
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 people 1x
Description
Chicken Alfredo Monkey Bread is a fun and indulgent dish that combines tender chicken, gooey cheese, and creamy Alfredo sauce, all enveloped in warm, pull-apart pizza dough. Perfect for gatherings, game days, or cozy family dinners, this savory bread is sure to please everyone at the table. With its inviting aroma and delicious flavor, Chicken Alfredo Monkey Bread is a crowd favorite that’s easy to make and even easier to share.
Ingredients
- 2 tubes pizza dough (13.8 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon minced garlic
- 2 cups mozzarella cheese, shredded
- 2 cups Parmesan cheese, grated
- 2 cups rotisserie chicken, shredded
- 1 cup Alfredo sauce
Instructions
- Preheat your oven to 350°F and spray a Bundt pan with nonstick cooking spray.
- Cut pizza dough into 1-inch pieces and place in a mixing bowl.
- Drizzle with olive oil, then add Italian seasoning and minced garlic; toss gently until coated.
- Add half of the mozzarella cheese, Parmesan cheese, shredded chicken, and Alfredo sauce; mix gently.
- Layer half of the mixture into the Bundt pan.
- Repeat with the remaining chicken and cheeses before topping with the rest of the dough mixture.
- Bake for 30–35 minutes until golden brown.
- Cool for 10 minutes before inverting onto a serving plate; serve warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 262
- Sugar: 1g
- Sodium: 636mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 37mg







