Description
Indulge in the ultimate comfort food with these Chicken Alfredo Lasagna Rolls. A delicious twist on traditional lasagna, this dish features tender lasagna noodles filled with a creamy chicken and ricotta mixture, smothered in rich Alfredo sauce, and topped with gooey mozzarella and Parmesan cheese. Perfect for family dinners or special occasions, these rolls are not only simple to prepare but also incredibly satisfying. With every bite, you’ll experience a delightful blend of flavors that will please both kids and adults alike. Plus, they make for fantastic leftovers!
Ingredients
Scale
- 10 lasagna noodles
- 3 cups cooked and shredded chicken
- 16 ounces ricotta cheese
- 1.5 cups Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Instructions
- Boil lasagna noodles according to package instructions until al dente; drain and lay flat on parchment paper.
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, ricotta cheese, seasonings, and mix well.
- Spread the chicken mixture over each noodle, top with Alfredo sauce, and roll up tightly.
- Place rolls seam-side down in a greased casserole dish, pour remaining Alfredo sauce over the top, then sprinkle with mozzarella and Parmesan.
- Cover with foil and bake for 20 minutes; remove foil and bake another 10 minutes until bubbly.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg