Chicken Alfredo Lasagna Rolls

These Chicken Alfredo Lasagna Rolls are a delightful twist on the classic dish, bringing together all the rich flavors of Chicken Alfredo wrapped in tender lasagna noodles. Perfect for family dinners or special occasions, these rolls are not only easy to prepare but also incredibly satisfying. With gooey cheese and creamy sauce, they are sure to please everyone at the table.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe is straightforward, making it perfect for weeknight meals.
• Family-Friendly: Kids and adults alike will enjoy the cheesy goodness of these lasagna rolls.
• Make Ahead Option: You can prepare them in advance and bake right before serving for stress-free entertaining.
• Versatile Ingredients: Feel free to customize with your favorite vegetables or proteins.
• Delicious Leftovers: These rolls taste just as good the next day, making them great for meal prep.

Tools and Preparation

Before you start making these delicious Chicken Alfredo Lasagna Rolls, gather your kitchen tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Casserole dish
• Large pot
• Mixing bowl
• Slotted spoon
• Parchment paper

Importance of Each Tool

• Casserole dish: This dish allows you to bake multiple rolls at once while keeping them moist.
• Large pot: Ideal for boiling lasagna noodles evenly without sticking together.
• Mixing bowl: A sturdy bowl is essential for combining ingredients without spills.

Ingredients

These Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls. A simple weeknight dinner recipe that the whole family will love.

For the Base

• 10 Lasagna Noodles
• 3 cups Chicken (cooked and shredded)
• 16 ounces Ricotta Cheese

Seasoning Mix

• 1 teaspoon Salt
• 1 teaspoon Italian Seasoning
• ½ teaspoon Onion powder
• ½ teaspoon Garlic powder

For Assembly

• 1.5 cups Alfredo Sauce (jarred)
• 2 cups Mozzarella (shredded)
• 1 cup Parmesan (shredded)

How to Make Chicken Alfredo Lasagna Rolls

Step 1: Boil the Noodles

Bring a pot of water to a boil. Add lasagna noodles and cook according to package instructions until al dente. Drain water from the pot and place noodles on a flat surface (I suggest using a piece of parchment paper).

Step 2: Prepare Your Oven

Preheat oven to 350 degrees F. This ensures that your rolls will bake evenly and become perfectly bubbly.

Step 3: Make the Filling

In a large bowl combine shredded chicken, ricotta cheese, salt, onion powder, garlic powder, and Italian seasoning. Stir until well mixed.

Step 4: Assemble the Rolls

With the lasagna noodles on a flat surface:
1. Spread 3 ounces of the chicken mixture on each noodle.
2. Leave about 1/3 of the noodle bare.
3. Top with 1-2 tablespoons of Alfredo sauce.
4. Starting at one end of the noodle, roll it up toward the bare end.

Step 5: Prepare for Baking

Add 1/4 cup of Alfredo sauce to the bottom of a casserole dish. Place each lasagna roll up into this dish seam-side down.

Step 6: Add Sauce and Cheese

Pour any remaining Alfredo sauce over the assembled lasagna roll ups. Top with shredded mozzarella and Parmesan cheese.

Step 7: Bake Your Rolls

Cover dish with aluminum foil and bake for 20 minutes. After that time, remove foil and continue baking for another 10 minutes or until cheese is melted and bubbling.

Step 8: Serve and Enjoy!

Once done baking, let cool slightly before serving. Enjoy your delicious Chicken Alfredo Lasagna Rolls!

How to Serve Chicken Alfredo Lasagna Rolls

Serving Chicken Alfredo Lasagna Rolls is an opportunity to get creative and elevate your meal. Here are some delightful suggestions to make your dinner even more special.

Pair with a Fresh Salad

• Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing, croutons, and Parmesan cheese.
• Garden Salad: A mix of fresh greens, tomatoes, cucumbers, and your choice of dressing for a light complement.
• Caprese Salad: Layered fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction for a refreshing option.

Add a Cheesy Garlic Bread

• Garlic Breadsticks: Soft breadsticks brushed with garlic butter and sprinkled with herbs—perfect for dipping.
• Cheesy Garlic Bread: French bread topped with garlic butter and melted cheese for a tasty side to soak up the Alfredo sauce.

Serve with Roasted Vegetables

• Seasonal Roasted Veggies: A mix of zucchini, bell peppers, and carrots tossed in olive oil and herbs, roasted until tender.
• Broccoli or Asparagus: Lightly seasoned and steamed or roasted vegetables for a nutritious touch.

Include Extra Alfredo Sauce

• Extra Sauce on the Side: Offer additional Alfredo sauce in a small bowl for those who crave more creaminess.

Garnish with Fresh Herbs

• Basil or Parsley Sprigs: Fresh herbs add color and vibrant flavor to your Chicken Alfredo Lasagna Rolls when garnished on top.

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How to Perfect Chicken Alfredo Lasagna Rolls

To make sure your Chicken Alfredo Lasagna Rolls turn out perfectly every time, follow these handy tips.

• Use Fresh Ingredients: Always opt for fresh chicken and quality cheeses for the best flavor.
• Don’t Overcook Noodles: Cook lasagna noodles al dente so they hold up during rolling and baking.
• Layer Generously: Be generous with the filling but leave some space at the edge of the noodles for easier rolling.
• Cover While Baking: Covering the dish for part of the baking time helps retain moisture and ensures gooey cheese.
• Let It Rest Before Serving: Allowing the lasagna rolls to rest for a few minutes after baking helps them set up nicely when sliced.

Best Side Dishes for Chicken Alfredo Lasagna Rolls

Enhance your dinner experience by pairing your Chicken Alfredo Lasagna Rolls with delightful side dishes. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that complements rich flavors.
2. Steamed Green Beans: Bright green beans steamed to perfection add a crisp texture to contrast the richness of the lasagna rolls.
3. Antipasto Platter: A variety of cured meats, cheeses, olives, and artichokes offer an Italian flair before the main course.
4. Bruschetta: Toasted baguette slices topped with marinated tomatoes create a fresh appetizer that brightens the meal.
5. Arugula Salad: Peppery arugula tossed in lemon vinaigrette adds freshness that balances out heavy dishes like lasagna rolls.
6. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized provide a sweet contrast to savory flavors on your plate.

Common Mistakes to Avoid

When making Chicken Alfredo Lasagna Rolls, it’s easy to make a few common mistakes that can affect the final dish. Here are some pitfalls to watch out for:

• Not cooking noodles properly – Overcooked lasagna noodles can tear easily. Always follow package instructions for al dente noodles.
• Skipping seasoning – Forgetting to season the chicken mixture can result in bland rolls. Always add salt and spices for flavor.
• Using too much filling – Overstuffing the lasagna rolls may cause them to burst. Use only 3 ounces of filling per noodle.
• Not allowing cheese to melt – If you skip covering the dish with foil initially, the cheese may not melt evenly. Always cover it for the first part of baking.
• Ignoring resting time – Cutting into the lasagna rolls immediately after baking can lead to a messy presentation. Let them rest for a few minutes before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers – Keep leftover Chicken Alfredo Lasagna Rolls in airtight containers for freshness.
• Refrigerate within two hours – Make sure to refrigerate any leftovers within two hours of cooking.
• Use within 3-4 days – Consume stored lasagna rolls within 3-4 days for best taste and safety.

Freezing Chicken Alfredo Lasagna Rolls

• Wrap individually – Wrap each lasagna roll tightly in plastic wrap before placing them in freezer-safe bags.
• Label and date bags – Always label your bags with the date to keep track of freshness.
• Use within 2-3 months – Frozen lasagna rolls maintain quality for up to 2-3 months.

Reheating Chicken Alfredo Lasagna Rolls

• Oven – Preheat your oven to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave – Place one roll on a microwave-safe plate, cover, and heat on high for 1-2 minutes or until hot.
• Stovetop – Heat in a skillet over low heat with a splash of water or sauce, covered, until warmed.

Frequently Asked Questions

Here are some frequently asked questions about Chicken Alfredo Lasagna Rolls that may help you:

Can I use store-bought chicken?

Yes, you can use rotisserie chicken or pre-cooked chicken from the store as a time-saving option.

How do I prevent soggy noodles?

To avoid soggy noodles, ensure they are cooked al dente and drain them well before assembling.

Can I make Chicken Alfredo Lasagna Rolls ahead of time?

Absolutely! You can prepare them fully, then cover and refrigerate or freeze until ready to bake.

What is the best way to customize these Chicken Alfredo Lasagna Rolls?

Feel free to add vegetables like spinach or mushrooms into the filling for added nutrition and flavor.

Are Chicken Alfredo Lasagna Rolls kid-friendly?

Yes! These cheesy rolls are often a hit with kids due to their creamy texture and delicious taste.

Final Thoughts

Chicken Alfredo Lasagna Rolls are an incredible weeknight meal that brings comfort and joy to the table. Their versatility allows you to customize them with your favorite ingredients while still maintaining that classic flavor everyone loves. Don’t hesitate to try this delightful recipe for your next family dinner!