Description
Indulge in the comforting flavors of Chicago-Style Bakery Apple Slices, a delightful dessert that combines flaky pastry with sweet, cinnamon-spiced apples. This easy-to-make treat is perfect for any occasion, bringing warmth and nostalgia to your gatherings. With its golden crust and luscious apple filling, it’s sure to impress family and friends alike. Serve them warm with a scoop of vanilla ice cream or enjoy them as a satisfying snack any time of day. Whip up this classic comfort food and savor the deliciousness that brings joy to your table.
Ingredients
Scale
- 6 cups apples (peeled and sliced)
- 1.5 cups granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup water
- 2 sheets refrigerated pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine peeled and sliced apples, granulated sugar, flour, ground cinnamon, and water. Stir well until coated.
- Roll out one sheet of pie crust and place it into a baking dish.
- Pour the apple filling evenly over the crust.
- Roll out the second pie crust and place it over the filling, sealing the edges by crimping.
- Bake in the preheated oven for about 45 minutes or until golden brown.
- Allow to cool slightly before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg