Description
Chewy Sugar Cookies are the quintessential treat for any occasion, embodying a perfect blend of softness and sweetness that keeps everyone craving more. This no-chill dough recipe is not only quick to prepare but also incredibly versatile, making it ideal for spontaneous baking sessions or festive gatherings. With a delightful chewy texture, these cookies can be enjoyed plain or dressed up with your favorite frostings and glazes. Whether you’re celebrating holidays or simply indulging in a sweet snack, these cookies are sure to bring joy to every bite.
Ingredients
Scale
- 1 cup butter, softened
- 1 1/4 cups granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually incorporate the flour, baking soda, baking powder, and salt until just combined.
- Roll the dough into one-inch balls and coat each ball in granulated sugar before placing them on the baking sheet.
- Bake for 10 to 11 minutes or until set. Allow to cool on the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg