Chewy Pumpkin Cookies

These chewy pumpkin cookies are the ultimate fall treat that everyone will love. With their perfectly chewy centers and a delightful spiced sugar topping, these cookies are great for any occasion, from cozy family gatherings to holiday parties. Their irresistible taste and comforting aroma make them a standout dessert that will have everyone coming back for seconds.

Why You’ll Love This Recipe

• Easy to Make: The simple steps ensure you can whip up these cookies without much fuss.
• Perfectly Chewy: The unique texture of these cookies guarantees a melt-in-your-mouth experience with every bite.
• Versatile Flavor: With pumpkin spice and pumpkin puree, each cookie bursts with fall flavor that’s hard to resist.
• Great for Sharing: Yielding 18 cookies, they’re perfect for sharing with friends and family at gatherings or potlucks.
• Customizable Options: Feel free to add nuts or chocolate chips for an extra twist on this classic recipe.

Tools and Preparation

Before diving into the baking process, gather your tools. Having the right equipment makes the preparation smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Electric mixer

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Electric mixer: Saves time and effort when creaming butter and sugars together evenly.

Ingredients

These chewy pumpkin cookies have the perfect amount of pumpkin spice and each bite truly melts in your mouth. With chewy centers and spiced sugar topping, you will not believe how delicious these fall cookies are!

For the Sugar Topping

• 1/4 cup (50 g) granulated white sugar
• 1/2 tsp pumpkin pie spice

For the Cookie Dough

• 3/4 cup (168 g) unsalted butter, softened
• 1 cup (220 g) light brown sugar, packed
• 2 egg yolks, at room temperature
• 2 tsp vanilla
• 1/2 cup (122 g) canned pumpkin puree (Libby’s works best)
• 1 3/4 cups (219 g) all-purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt

How to Make Chewy Pumpkin Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step ensures that your cookies bake evenly.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This prevents sticking and makes cleanup easier.

Step 3: Make the Sugar Topping

In a small bowl, mix together:
1. Granulated white sugar
2. Pumpkin pie spice

Set aside for later use on top of the cookies.

Step 4: Cream Butter and Sugars

In a large mixing bowl:
1. Use an electric mixer to cream together softened butter, light brown sugar, and granulated sugar until fluffy.
2. Add in egg yolks one at a time, mixing well after each addition.
3. Stir in vanilla extract and canned pumpkin puree until fully combined.

Step 5: Combine Dry Ingredients

In another bowl:
1. Whisk together all-purpose flour, baking soda, baking powder, salt, and pumpkin pie spice.
2. Gradually mix dry ingredients into the wet mixture until just combined.

Step 6: Scoop Cookies onto Baking Sheet

Use a cookie scoop or spoon to drop rounded tablespoons of dough onto prepared baking sheet. Leave space between each cookie as they will spread while baking.

Step 7: Add Sugar Topping

Sprinkle a pinch of the spiced sugar mixture on top of each cookie before baking.

Step 8: Bake Cookies

Bake in preheated oven for about 12 minutes or until edges are set but centers remain soft. Let cool on the tray for a few minutes before transferring to wire racks to cool completely.

Now enjoy your delicious homemade chewy pumpkin cookies!

How to Serve Chewy Pumpkin Cookies

Serving chewy pumpkin cookies can elevate any gathering or cozy night in. Here are some delightful ways to enjoy them.

Pair with Warm Drinks

• Coffee: The rich flavors of coffee complement the spices in the cookies perfectly.
• Hot Chocolate: A warm mug of hot chocolate adds a sweet contrast to the spiced cookie.
• Chai Tea: The aromatic spices in chai enhance the pumpkin flavor, making for a comforting pairing.

Add Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream on top creates a deliciously creamy contrast.
• Cinnamon Ice Cream: This pairs wonderfully with the pumpkin spice, enhancing the fall flavors.

Create Cookie Sandwiches

• Frosting Filling: Spread cream cheese frosting between two cookies for an indulgent treat.
• Nut Butter Filling: Use almond or peanut butter for a nutty twist that balances sweetness and spice.

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How to Perfect Chewy Pumpkin Cookies

To ensure your chewy pumpkin cookies turn out perfect every time, follow these helpful tips.

• Use Room Temperature Ingredients: Bring your butter and eggs to room temperature for better mixing and texture.
• Don’t Overmix the Dough: Mix just until combined to keep the cookies soft and chewy.
• Chill the Dough: Refrigerate the dough for at least 30 minutes before baking; this helps prevent spreading.
• Measure Flour Correctly: Spoon and level your flour to avoid dense cookies; too much flour can alter the texture.

Best Side Dishes for Chewy Pumpkin Cookies

Chewy pumpkin cookies can be enjoyed alongside various delightful side dishes. Here are some great options to consider.

1. Cream Cheese Frosting: This rich and tangy frosting enhances every bite of cookie bliss.
2. Candied Pecans: Sweet, crunchy pecans add a delightful texture contrast to soft cookies.
3. Apple Sauce: A side of homemade apple sauce brings a fruity freshness that pairs well with pumpkin spice.
4. Whipped Cream: Light, fluffy whipped cream can be dolloped on top or served as a dip on the side.
5. Spiced Hot Cider: This warm drink complements the autumn flavors of your cookies beautifully.
6. Caramel Sauce: Drizzling caramel adds a sweet touch that makes each cookie even more decadent.

Common Mistakes to Avoid

Making chewy pumpkin cookies can be easy, but there are common mistakes many bakers make. Avoiding these pitfalls will help you achieve the best results.

• Incorrect Measurements: Using too much or too little flour can affect the texture. Always spoon and level your flour for accuracy.
• Skipping Room Temperature Ingredients: Cold butter or eggs can lead to uneven mixing. Make sure your butter is softened and eggs are at room temperature before starting.
• Not Chilling the Dough: Skipping the chilling step can result in cookies that spread too much. Chill the dough for at least 30 minutes to maintain shape.
• Overbaking Cookies: Leaving cookies in the oven for too long makes them hard instead of chewy. Watch closely and remove them when they are lightly golden around the edges.
• Ignoring Freshness of Spices: Old spices can dull flavors. Always use fresh pumpkin pie spice for the best taste and aroma.

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Storage & Reheating Instructions

Refrigerator Storage

• Store chewy pumpkin cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Chewy Pumpkin Cookies

• Place cookies in a single layer on a baking sheet to freeze initially.
• Once frozen, transfer them to a freezer-safe bag or container. They can last up to 3 months.

Reheating Chewy Pumpkin Cookies

• Oven: Preheat to 350°F (175°C). Warm cookies on a baking sheet for 5-7 minutes for soft results.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds for a quick warm-up.
• Stovetop: Use a nonstick skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about chewy pumpkin cookies that may help you perfect your baking experience.

How do I make my chewy pumpkin cookies softer?

Adding an extra egg yolk or using more brown sugar can enhance chewiness.

Can I use fresh pumpkin instead of canned?

Yes! Fresh pumpkin puree works well, but ensure it’s not too watery to keep texture consistent.

What can I add to my chewy pumpkin cookies?

Consider adding chocolate chips, nuts, or dried fruits for added flavor and texture variations.

Can I make these chewy pumpkin cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking.

What’s the best way to store leftover chewy pumpkin cookies?

Keep them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

These chewy pumpkin cookies are a delightful treat perfect for any fall gathering. With their cozy flavors and soft texture, they will surely please everyone. Feel free to customize with your favorite mix-ins like chocolate chips or nuts to make them even more special!