Description
Chewy Pumpkin Chocolate Chip Cookies are the ultimate fall indulgence, blending the warm spices of pumpkin with rich, melty chocolate. These cookies are perfectly soft and gooey, making them an irresistible treat for any occasion—from cozy gatherings to quiet evenings at home. With their delightful flavor and chewy texture, they are sure to become a seasonal favorite for everyone.
Ingredients
Scale
- 1 cup cold unsalted butter
- 2/3 cup Libby's Pumpkin Puree (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 large egg yolks (room temperature)
- 2 teaspoons vanilla extract
- 1 2/3 cups + 1 tablespoon all-purpose flour
- 2 1/2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup finely chopped chocolate bar or chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
- In a stainless steel pan, brown the cold butter until it has a nutty aroma and brown bits form. Let cool.
- Blot excess moisture from the pumpkin puree using paper towels.
- In a mixing bowl, whisk together the cooled butter and sugars until well combined.
- Add in egg yolks, vanilla extract, and dried pumpkin puree; mix until smooth.
- Fold in flour, pumpkin spice, baking soda, salt, and chocolate until just combined.
- Scoop tablespoon-sized portions of dough onto prepared trays, spacing them appropriately.
- Bake for 9–13 minutes until edges are golden but centers remain soft. Let cool on wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 162
- Sugar: 10g
- Sodium: 72mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg