Description
Indulge in the irresistible flavors of chewy maple pumpkin cookies, the ultimate fall treat that combines the warmth of pumpkin and the sweetness of maple syrup. These cookies are soft, buttery, and packed with delightful autumn spices, making them perfect for cozy gatherings or festive celebrations. With a chewy texture and a hint of brown butter, each bite offers a comforting experience that captures the essence of the season. Easy to prepare and sure to impress, these cookies are an essential addition to your fall baking repertoire.
Ingredients
Scale
- 2 1/4 c (270g) all-purpose flour
- 2 tsp pumpkin or chai spice blend
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 c (226g) European style unsalted butter, browned and cool but still liquid
- 1 c (200g) light brown sugar
- 1/3 c (79ml) pure maple syrup
- 1 large egg yolk, room temperature
- 1/2 c (125g) canned pumpkin, blotted
- 2 tsp (10ml) vanilla extract
- 1/2 tsp (2.5ml) maple extract, optional
- 1/2 c (100g) granulated sugar
- 1/2 tsp (2.5ml) pumpkin or chai spice blend
Instructions
- Prepare brown butter by melting it in a saucepan until browned and fragrant; let cool.
- Blot canned pumpkin to remove excess moisture.
- Mix dry ingredients (flour, spices, baking soda, salt) in one bowl.
- In another bowl, combine cooled brown butter with brown sugar and maple syrup; mix in egg yolk.
- Add prepared pumpkin and vanilla extract into wet mixture until smooth.
- Gradually mix in dry ingredients until just combined; chill dough for at least 8 hours.
- Preheat oven to 350°F (177°C) and prepare baking sheets.
- Roll chilled dough into balls, coat in spiced sugar, and bake for 12-14 minutes.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg