Description
Indulge in the delightful flavors of our Cherry Crisp Recipe, a perfect blend of tart cherries and a crunchy oat topping. This warm dessert is incredibly easy to prepare, making it an ideal treat for any occasion, whether it’s a summer picnic or a cozy family dinner. The contrast of juicy cherries with the buttery oat topping creates an irresistible experience, especially when served with a scoop of vanilla ice cream. With fresh ingredients and simple steps, this recipe is perfect for both novice and experienced bakers alike. Enjoy this comforting dessert that’s sure to impress everyone at your table!
Ingredients
Scale
- 4 cups pitted tart red cherries
- 1 cup sugar
- 1/4 cup cornstarch
- 1 cup all-purpose flour
- 1 cup quick-cooking rolled oats
- 3/4 cup packed brown sugar
- 5 tablespoons cold butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the salt, brown sugar, and flour. Cut in cold butter until crumbly; press into a greased baking dish and bake for 15 minutes.
- For the filling, mix sugar and cornstarch in a saucepan; stir in cherry juice blend and cook until thickened. Fold in cherries and pour over baked crust.
- To make the topping, mix oats, brown sugar, and flour; cut in melted butter until crumbly. Sprinkle over cherry filling.
- Bake for an additional 20-25 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg