Description
Indulge in the delightful fusion of flavors with this Cherry Almond Poppyseed Quick Bread. This moist and tender bread features juicy cherry pie filling, crunchy poppy seeds, and a hint of almond, making it the perfect choice for breakfast, brunch, or as a sweet treat anytime.
Ingredients
Scale
- 1 pkg Krusteaz Almond Poppyseed Supreme Muffin Mix
- 1 cup water
- 1 egg
- 1 cup cherry pie filling
Instructions
- Preheat your oven to 350 degrees F and lightly grease an 8.5 x 4.5-inch loaf pan.
- In a mixing bowl, combine the muffin mix, water, and egg until just moistened. Fold in the poppy seeds.
- Pour the batter into the prepared loaf pan and gently swirl in the cherry pie filling.
- Bake for 50-55 minutes until golden brown. Let cool for 5 minutes before removing from the pan.
- Allow to cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg