Description
Cheesy Taco Sticks are a delightful twist on traditional breadsticks, combining buttery dough with flavorful taco meat and gooey cheese. Perfect for game days, family dinners, or as a quick snack, these cheesy delights are sure to be a hit with both kids and adults. With just a few simple ingredients and minimal prep time, you can whip up these savory sticks that are ideal for dipping in your favorite sauces like salsa, guacamole, or sour cream. Each bite is packed with flavor, making them an irresistible choice for any casual gathering or taco night.
Ingredients
Scale
- 1 lb. ground beef
- 1 packet taco seasoning mix
- 1 tube Pillsbury Pizza Dough
- 5 colby jack and cheddar cheese sticks (halved)
- 4 tbsp butter (melted)
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat your oven to 425°F.
- Lightly coat a large baking sheet with non-stick spray.
- In a skillet over medium heat, brown the ground beef and drain excess fat. Stir in the taco seasoning until well combined and set aside to cool.
- Roll out the pizza dough flat and cut into ten rectangles. Place a tablespoon of taco meat and half a cheese stick in each rectangle, then roll up tightly and pinch seams.
- In a small bowl, mix melted butter, garlic powder, and parsley. Brush over the top of each rolled stick.
- Bake for 10-12 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 Cheesy Taco Stick (45g)
- Calories: 190
- Sugar: 0g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg