Description
Cheesy Sausage and Rice Casserole is a comforting and satisfying dish that combines smoky sausage, creamy cheese, and tender rice. Perfect for family dinners or potlucks, this easy-to-make casserole will warm your heart and please your taste buds. With just a handful of ingredients and minimal prep time, it’s the ultimate go-to recipe for busy weeknights. The rich flavors meld together beautifully, making every bite a delightful experience. Whether served as a main dish or alongside your favorite sides, this cheesy delight is sure to be a hit with everyone at the table.
Ingredients
Scale
- 1 pound smoked sausage (sliced)
- 1 cup diced onions
- 10.5 oz cream of mushroom soup
- 1 cup chicken broth
- 3 cups sharp cheddar cheese (shredded)
- 2 cups cooked white rice
Instructions
- Preheat oven to 350°F (175°C) and spray a 7×11 baking dish with non-stick cooking spray.
- In a large skillet over medium-high heat, cook sliced smoked sausage until browned; add water as needed.
- Stir in diced onions and cook until tender.
- Season with Slap Ya Mama seasoning, black pepper, and red pepper flakes.
- Mix in cream of mushroom soup, chicken broth, and milk; bring to a slow boil.
- Stir in 2 cups of shredded cheddar until melted; combine with cooked rice.
- Pour mixture into the prepared baking dish; top with remaining cheese.
- Cover with foil and bake for 20-25 minutes until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 925mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg