Description
Cheesy Ranch Potatoes and Smoked Sausage is a mouthwatering dish that brings together the creamy richness of cheesy potatoes and the savory smokiness of sausage. Perfect for family dinners or casual gatherings, this easy recipe delivers comfort food at its finest.
Ingredients
Scale
- 1 pound smoked sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- Optional: sour cream for serving
- Optional: fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Wash and cut baby potatoes in half or quarters.
- Slice the smoked sausage into 1/4-inch rounds.
- In a small bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
- Toss potatoes in a large bowl with olive oil and half the seasoning mixture until coated.
- Line a baking sheet with parchment paper and spread seasoned potatoes in a single layer.
- Scatter the sliced sausage over the potatoes.
- Roast for 35-40 minutes, stirring halfway through until golden brown.
- Remove from oven and sprinkle with cheese; return to oven for an additional 5 minutes until cheese is melted.
- Garnish with chopped parsley if desired and serve hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 45mg