Description
Indulge in the comforting flavors of Cheesy Chicken Crescent Roll Bake, a delightful dish that combines tender shredded chicken and gooey mozzarella wrapped in buttery crescent rolls. This easy-to-make recipe is perfect for busy weeknights, potlucks, or family gatherings. With minimal prep time and a handful of ingredients, you can serve a warm, satisfying meal that will please both kids and adults alike. The rich cream of chicken sauce poured over the rolls adds an extra layer of flavor, making every bite irresistible. Whether enjoyed at home or shared at a gathering, this cheesy chicken bake is sure to become a favorite on your dinner table.
Ingredients
- 1 lb cooked and shredded boneless/skinless chicken
- 1 cup shredded mozzarella cheese
- 10.5 oz cream of chicken soup
- 10.5 oz milk
- 2 packages crescent rolls (8 count each)
- 2 tsp garlic powder
- 2 tsp oregano
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, half of the mozzarella cheese, garlic powder, and oregano.
- Unroll crescent rolls and place about 1/3 cup of the chicken mixture at the wide end of each roll; carefully roll them up.
- Arrange rolled crescents in a greased 9×13 baking pan.
- In a saucepan over medium heat, mix remaining mozzarella cheese with cream of chicken soup and milk until melted and warm.
- Pour sauce over the crescent rolls ensuring they are well coated.
- Bake for 30-40 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg