Cheesy Beef and Bowtie Pasta in Garlic Butter

A warm bowl of Cheesy Beef and Bowtie Pasta in Garlic Butter is the ultimate comfort food that brings together tender pasta, savory beef, and a rich garlic butter sauce. This dish is perfect for busy weeknights or cozy gatherings, making it a versatile addition to your dinner rotation. With gooey melted cheese and vibrant flavors, this recipe is sure to impress family and friends alike.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 35 minutes, making it a perfect choice for busy weekdays.
• Flavor Packed: The combination of garlic butter, ground beef, and cheesy goodness creates a mouthwatering flavor profile that everyone will love.
• Family Friendly: With its delicious taste and fun bowtie pasta shape, this meal appeals to adults and kids alike.
• Versatile Ingredients: Customize the recipe with your favorite vegetables or swap the beef for chicken or turkey for a different twist.
• One-Pot Wonder: Minimal cleanup is required since everything is cooked in one skillet, allowing you to enjoy your meal without the hassle.

Tools and Preparation

Before diving into this delightful recipe, gather the necessary tools that will help streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups and spoons
• Wooden spoon or spatula
• Whisk
• Colander

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly without overcrowding.
• Skillet: Perfect for sautéing ingredients and creating a rich sauce all in one pan.
• Whisk: Helps to create a smooth garlic butter sauce by eliminating lumps while adding milk.

Ingredients

A savory and satisfying dish that combines tender bowtie pasta, seasoned ground beef, and a rich garlic butter sauce. Finished with gooey melted cheese, this dish is perfect for a comforting weeknight dinner.

For the Pasta

• 12 oz (340g) bowtie pasta (farfalle)

For the Beef Mixture

• 1 lb (450g) ground beef
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• Salt and pepper to taste

For the Garlic Butter Sauce

• 3 tablespoons unsalted butter
• 2 additional cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1 cup (240ml) milk (whole or 2%)

For Topping

• 1 cup (100g) shredded mozzarella cheese
• ½ cup (50g) grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

How to Make Cheesy Beef and Bowtie Pasta in Garlic Butter

Step 1: Cook the Bowtie Pasta

Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Reserve ½ cup of the pasta cooking water, then drain and set aside.

Step 2: Cook the Beef Mixture

In a large skillet, heat olive oil over medium heat. Add the ground beef and cook, breaking it apart until browned, about 5-7 minutes.

Step 3: Add Onion and Garlic

Add the chopped onion and minced garlic. Cook until the onion is soft and translucent, about 3 minutes. Stir in Italian seasoning, red pepper flakes (if using), salt, and pepper. Remove the mixture from the skillet and set aside.

Step 4: Make the Garlic Butter Sauce

In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Step 5: Create Roux

Whisk in flour and cook for 1-2 minutes to form a roux. Gradually add milk while whisking constantly to avoid lumps.

Step 6: Simmer

Bring the mixture to a gentle simmer; cook until it begins to thicken, about 3 minutes.

Step 7: Combine Everything

Reduce heat to low; stir in mozzarella and Parmesan cheeses until melted. Add cooked pasta and beef mixture to skillet; toss everything evenly in sauce. If sauce is too thick, add reserved pasta water as needed.

Step 8: Serve

Transfer cheesy beef and bowtie pasta to serving bowls. Garnish with chopped parsley and extra Parmesan cheese if desired.

How to Serve Cheesy Beef and Bowtie Pasta in Garlic Butter

Serving Cheesy Beef and Bowtie Pasta in Garlic Butter is an opportunity to impress your family or guests with a delightful presentation. Here are some creative ways to serve this comforting dish:

Family Style

• Serve the pasta in a large bowl, allowing everyone to help themselves. This encourages sharing and adds a casual vibe to your dinner.

Individual Bowls

• Dish out the pasta into individual bowls for a more formal presentation. Top each serving with extra cheese and parsley for a pop of color.

With Garlic Bread

• Pair this dish with warm garlic bread. The crunchy texture complements the creamy pasta, making it a satisfying meal.

Salad on the Side

• A fresh green salad can balance the richness of the cheesy beef and pasta. Consider a simple vinaigrette to keep it light.

Topped with Fresh Herbs

• Garnish each plate with fresh basil or parsley. It adds a burst of flavor and enhances the dish’s visual appeal.

Extra Cheese Option

• Offer grated Parmesan or mozzarella on the side. Guests can sprinkle as much as they like, making it customizable.

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How to Perfect Cheesy Beef and Bowtie Pasta in Garlic Butter

To elevate your Cheesy Beef and Bowtie Pasta in Garlic Butter, consider these helpful tips:

• Use Fresh Ingredients: Fresh garlic and herbs enhance flavor significantly compared to dried alternatives.

• Don’t Overcook the Pasta: Cook the bowtie pasta until just al dente for the best texture when combined with sauce.

• Adjust Consistency: If your sauce is too thick, gradually add reserved pasta water until you reach your desired creaminess.

• Mix Cheese Wisely: Combine cheeses off heat to prevent them from becoming grainy; stir until melted for a smooth finish.

• Experiment with Proteins: Swap ground beef for turkey or chicken for a lighter version without sacrificing taste.

• Add Vegetables: Incorporate spinach or bell peppers into the dish for added nutrients and color.

Best Side Dishes for Cheesy Beef and Bowtie Pasta in Garlic Butter

Complementing your Cheesy Beef and Bowtie Pasta in Garlic Butter with side dishes can create a well-rounded meal. Here are some excellent options:

1. Garlic Bread: Crunchy on the outside, soft inside; perfect for soaking up any leftover sauce.
2. Caesar Salad: Crisp romaine lettuce tossed in creamy dressing offers freshness alongside rich flavors.
3. Roasted Vegetables: A medley of seasonal vegetables brings color and nutrition, enhancing your meal’s appeal.
4. Steamed Broccoli: Lightly steamed broccoli adds crunch, color, and balances out the richness of the pasta.
5. Coleslaw: A tangy coleslaw provides contrast with its crispness, making it an enjoyable pairing.
6. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing side that complements Italian flavors.
7. Baked Zucchini Fries: These crispy bites add fun without overwhelming other flavors while giving extra nutrients.
8. Corn on the Cob: Sweet corn can round out this hearty meal with its natural sweetness and juicy texture.

Common Mistakes to Avoid

Cooking Cheesy Beef and Bowtie Pasta in Garlic Butter can be simple, but some common mistakes can ruin the dish. Here are a few to watch out for:

• Using insufficient water: Not using enough water when boiling pasta can lead to sticky noodles. Always use a large pot with plenty of salted water for cooking bowtie pasta.

• Overcooking the beef: Cooking the ground beef too long makes it tough. Aim for a nice brown color and remove it from heat as soon as it’s no longer pink.

• Skipping the cheese mix: Forgetting to combine both mozzarella and Parmesan results in a less cheesy experience. Make sure to use both for that creamy, cheesy goodness.

• Neglecting seasoning: Under-seasoning the beef mixture can leave your dish bland. Don’t forget salt, pepper, and Italian seasoning for flavor.

• Not saving pasta water: Discarding all the pasta water means you miss out on a great option for adjusting sauce consistency. Always save a little before draining.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Cheesy Beef and Bowtie Pasta in Garlic Butter can last up to 3-4 days in the refrigerator.

Freezing Cheesy Beef and Bowtie Pasta in Garlic Butter

• Place in a freezer-safe container.
• This dish freezes well for up to 2-3 months.

Reheating Cheesy Beef and Bowtie Pasta in Garlic Butter

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes.
• Microwave: Heat on medium power in short intervals, stirring between each until hot.
• Stovetop: Reheat gently over low heat, adding a splash of milk or reserved pasta water if needed.

Frequently Asked Questions

If you have questions about making Cheesy Beef and Bowtie Pasta in Garlic Butter, here are some common inquiries:

Can I customize the cheese used in Cheesy Beef and Bowtie Pasta in Garlic Butter?

Yes! Feel free to experiment with different cheeses like cheddar or pepper jack for added flavor.

How do I make this dish healthier?

Consider using lean ground beef or substituting with ground turkey. Adding more vegetables also boosts nutrition.

What kind of pasta can I use instead of bowtie?

While bowtie pasta is recommended, you can substitute it with penne or fusilli if preferred.

How long does it take to prepare Cheesy Beef and Bowtie Pasta in Garlic Butter?

The total preparation time is about 35 minutes, including cooking the pasta and meat.

Final Thoughts

Cheesy Beef and Bowtie Pasta in Garlic Butter is not just comforting but also versatile. You can easily customize this recipe by adding your favorite vegetables or using different types of cheese. Give it a try; your family will love this delightful weeknight dinner!