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Cheesecake Brownies

Cheesecake Brownies


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  • Author: Ivy
  • Total Time: 1 hour 10 minutes
  • Yield: Makes about 16 servings 1x

Description

Indulge in the perfect dessert fusion with Cheesecake Brownies, where rich chocolate brownies meet creamy cheesecake swirls. These decadent treats are not only easy to make but also a guaranteed hit for any gathering, from casual get-togethers to special celebrations. The combination of fudgy brownie and smooth cream cheese creates an irresistible flavor that will leave your family and friends begging for more. Plus, they can be customized with toppings like fresh fruit, nuts, or drizzles of chocolate sauce to suit every palate.


Ingredients

Scale
  • 1 box brownie mix (plus required ingredients: vegetable oil, water, eggs)
  • 8 ounces cream cheese (softened)
  • ½ cup sugar
  • 2 teaspoons vanilla extract
  • 1 egg

Instructions

  1. Preheat the oven to 325°F. Line an 8×8 baking dish with parchment paper.
  2. Prepare the brownie mix according to package instructions and reserve ½ cup of batter.
  3. In a mixing bowl, blend cream cheese, sugar, and vanilla until smooth. Beat in one egg until combined.
  4. Spread the remaining brownie batter into the baking dish, then dollop the cream cheese mixture on top.
  5. Thin the reserved brownie batter with one tablespoon of water and drop it over the cream cheese layer.
  6. Gently swirl the mixtures together using a knife or spatula.
  7. Bake for 50-55 minutes until a toothpick comes out with moist crumbs.
  8. Allow to cool completely before cutting into squares.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 15g
  • Sodium: 160mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg