Description
Cheeseburger Sliders are the ultimate crowd-pleaser that will steal the show at any gathering! These bite-sized delights feature juicy beef, melted cheese, and a signature burger sauce, all nestled in soft rolls. Perfect for parties or game day, these sliders are easy to whip up and guaranteed to vanish quickly. With just 20 minutes of preparation time, you can enjoy a satisfying snack that appeals to both kids and adults alike. Plus, they’re customizable with your favorite toppings—so get ready for a fun culinary experience that brings everyone together!
Ingredients
Scale
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1/2 white onion, finely diced
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 1 pack dinner rolls, 12 count
- 16 slices American cheese
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
- salt and pepper, to taste
Instructions
- Preheat oven to 350°F.
- Butter a baking sheet and sauté diced onions in olive oil until softened. Add ground beef and cook until browned.
- Stir in minced garlic, Worcestershire sauce, mustard, salt, and pepper; mix well.
- Slice dinner rolls in half; place bottom halves on the baking sheet.
- Layer cheese on the bottom rolls followed by the cooked beef mixture and top with more cheese. Place top halves of the rolls over everything.
- Brush tops with melted butter and sprinkle sesame seeds.
- Bake for 12–15 minutes until golden brown.
- Prepare burger sauce by whisking together mayonnaise, ketchup, relish, sugar, vinegar, salt, and pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (70g)
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg