Description

Experience the delightful fusion of flavors with these Cheeseburger Sliders with Hawaiian Rolls. Perfectly juicy and cheesy, these sliders offer a fun twist on a classic favorite, making them an ideal choice for game day, parties, or casual family dinners. With their sweet Hawaiian rolls and a rich buttery glaze, every bite is an irresistible treat. Plus, this recipe is easily customizable to suit any gathering. Whether you’re serving a crowd or just enjoying a cozy night in, these sliders are sure to impress!

Ingredients

Scale

1 pound lean ground beef
12 Hawaiian rolls
8 slices cheddar cheese
2 tablespoons mayonnaise
2 tablespoons BBQ sauce
2 tablespoons butter (for glaze)
2 teaspoons olive oil
1 medium onion, finely chopped
1/2 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons Dijon mustard
1 tablespoon brown sugar or maple syrup
2 teaspoons sesame seeds or Everything Bagel seasoning
1 tablespoon soft butter, for greasing the pan

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Instructions

Preheat oven to 350°F (177°C) and prepare a baking pan with parchment paper or butter.
In a skillet, heat olive oil and sauté chopped onions until golden brown (about 5–6 minutes).
Add ground beef to the skillet; cook until browned (about 3 minutes), then mix in mayonnaise, BBQ sauce, garlic powder, salt, and pepper.
Slice Hawaiian rolls in half and layer the bottom half in the pan. Add cheese slices followed by the beef mixture and another layer of cheese before placing the top half back on.
For the glaze, combine melted butter, Dijon mustard, and brown sugar; brush over sliders and sprinkle sesame seeds on top.
Bake uncovered for 12–15 minutes until golden brown.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider (95g)
Calories: 290
Sugar: 3g
Sodium: 500mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 14g
Cholesterol: 50mg