Description
Get ready to delight your guests with these mouth-watering Cheeseburger Sliders, an easy 30-minute recipe that captures all the classic flavors of a cheeseburger in a fun, bite-sized form. Perfect for parties, game days, or casual family dinners, these juicy sliders are quick to prepare and sure to please both kids and adults alike. With layers of savory ground beef, melty cheese, and soft dinner rolls, they make for an irresistible comfort food that’s great for any gathering. Whether served as appetizers or a main course alongside your favorite sides, these sliders are bound to become a staple in your recipe collection.
Ingredients
Scale
- 2 lb lean ground beef (90/10 or 93/7)
- 1/2 Tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 large yellow onion (finely diced)
- 1/4 cup mayonnaise
- 8 slices medium cheddar cheese
- 6 oz shredded cheddar cheese
- 24 dinner rolls
- 2 Tbsp unsalted butter (melted)
- 1 Tbsp sesame seeds
Instructions
- Preheat your oven to 350°F and butter the bottom of a rimmed baking sheet.
- In a large skillet over medium-high heat, add olive oil and diced onion, then add ground beef. Season with salt, pepper, and garlic powder. Cook until browned and cooked through. Drain excess fat and stir in mayonnaise.
- Cut the dinner rolls in half; place the bottom halves on the prepared baking sheet. Layer with sliced cheese, spread the beef mixture evenly over it, then top with shredded cheese.
- Place the tops of the rolls cut-side down on the sliders. Brush with melted butter and sprinkle sesame seeds on top. Bake for 12-15 minutes until golden brown and melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg