Description

Cheese Tortellini with Summer Veggies is a vibrant, quick-to-prepare dish that celebrates the flavors of summer. This delightful meal combines rich cheese tortellini with an array of fresh vegetables, including zucchini, corn, and tomatoes, all tossed in a herby marinara sauce. Perfect for family dinners or casual gatherings, this dish not only pleases the palate but also nourishes the body with seasonal produce.

Ingredients

Scale

20 oz. refrigerated three cheese tortellini
2 Tbsp extra virgin olive oil
1 medium yellow onion (chopped)
2 ears corn (kernels cut from cobs)
2 cups grape tomatoes
2 medium zucchini (sliced)
3 garlic cloves (minced)
1 1/4 cups marinara sauce
Salt and pepper to taste
Parmesan cheese and fresh herbs for topping

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Instructions

Boil the tortellini in salted water until al dente; drain and reserve some pasta water.
In a sauté pan, heat olive oil over medium-high heat and sauté onion until translucent.
Add corn and cook for another 2 minutes; then add tomatoes and zucchini along with minced garlic, cooking until tender.
Combine cooked tortellini with sautéed veggies and marinara sauce; toss together over medium heat until warmed.
Season to taste and serve topped with parmesan cheese and fresh herbs.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 320
Sugar: 6g
Sodium: 590mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 5g
Protein: 12g
Cholesterol: 15mg