Description
Indulge in the ultimate Cheese Ball Recipe, a delightful appetizer that promises to impress at any gathering. This easy-to-make cheese ball combines creamy, tangy cream cheese with crispy bacon, crunchy walnuts, and zesty Ranch seasoning for a flavor explosion in every bite. Whether you’re hosting a holiday party or simply enjoying a cozy evening with friends, this versatile dish can be customized to suit your taste. Serve it alongside an assortment of crackers, fresh veggies, or even spread it on toasted baguette slices for a gourmet touch. In just minutes, you’ll create a crowd-pleaser that’s sure to vanish quickly!
Ingredients
Scale
- 8 oz bacon (chopped, divided)
- 16 oz cream cheese (room temperature)
- 1/4 cup sour cream
- 1/2 cup Mexican cheese (shredded)
- 1 1/4 cups cheddar cheese (shredded and divided)
- 1/4 cup green onions (chopped and divided)
- 1/2 cup walnuts (chopped and divided)
- 2 to 3 Tbsp Ranch seasoning
- ½ tsp garlic powder
- ¼ tsp ground black pepper
Instructions
- Cook the bacon until crispy; set aside some for topping.
- In a large mixing bowl, combine cream cheese, sour cream, most of the bacon, cheeses, green onions, walnuts, Ranch seasoning, garlic powder, and pepper. Mix until well blended.
- Prepare the topping by mixing the reserved bacon with additional cheese and walnuts.
- Form the cheese mixture into a ball and roll it in the topping mixture for an even coat.
- Refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 56g
- Calories: 150
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg