Description
Indulge in the buttery goodness of Cheese and Sausage Biscuits, a delightful treat that combines rich cheese and savory sausage in a flaky, tender biscuit. Perfect for breakfast, brunch, or as a satisfying snack, these biscuits are quick and easy to prepare, making them ideal for busy mornings or spontaneous gatherings. Just imagine biting into one of these warm biscuits with melted cheese oozing out—an irresistible comfort food that will please both kids and adults alike! Customize them with your favorite cheeses or herbs to make them truly your own.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 stick (½ cup) unsalted butter (cold)
- 1 cup shredded cheddar cheese
- 1 pound cooked breakfast sausage (crumbled)
- ½ cup milk
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
- Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
- Stir in the cheese and crumbled sausage until evenly distributed.
- Add the milk and mix gently until just combined; avoid overmixing.
- Turn the dough onto a floured surface, pat it into a rectangle about one inch thick, then cut out biscuits using a biscuit cutter.
- Place on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (approximately 75g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg