Description

Cheddar Bay Sausage Balls are a delectable fusion of flavors that combines the beloved cheesy essence of Cheddar Bay Biscuits with the savory richness of sausage. Perfect for any occasion, these bite-sized snacks are a crowd-pleaser at holiday gatherings, game day parties, or casual brunches. With their irresistible flavor and simple preparation, you can whip up a batch in no time. Plus, they can be made ahead and frozen unbaked, allowing you to have delicious treats ready whenever the craving strikes!

Ingredients

Scale

1 (11.36-oz) package Red Lobster Cheddar Bay Biscuit mix
1 (8-oz) package cream cheese (softened)
1¼ cups shredded cheddar cheese
1 lb sausage (uncooked)

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Instructions

Preheat your oven to 400ºF.
In an electric stand mixer bowl fitted with a dough hook, mix together the biscuit mix, seasoning packet, sausage, cream cheese, and cheddar cheese until well combined.
Shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet. You can freeze them at this point if desired.
Bake for 15-20 minutes or until golden brown. Enjoy hot or at room temperature!

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 0g
Sodium: 250mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 5g
Cholesterol: 25mg