Description
Cheddar and Herb Soda Bread is a deliciously easy recipe that brings a delightful twist to traditional bread. Combining the rich flavor of sharp cheddar cheese with fresh herbs, this soda bread is perfect for any occasion—whether it’s a cozy family dinner or a festive gathering. With its light and fluffy texture and irresistible cheesy aroma, it’s sure to impress everyone at the table. Ready in under an hour, this quick-baking bread doesn’t require yeast, making it a fantastic option for last-minute baking. Pair it with soups, salads, or enjoy it warm with butter for a comforting snack. Customize it by experimenting with different cheeses and herbs to create your own unique version!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 tbsp chopped fresh chives
- 1 tbsp each of chopped fresh thyme, rosemary, and sage
- 1 cup shredded cheddar cheese
- 1 ¾ cups buttermilk
Instructions
- Preheat your oven to 425°F (220°C). In a mixing bowl, combine flour, baking soda, and salt. Stir in the chopped herbs and shredded cheddar cheese.
- Add buttermilk and stir until just combined.
- Turn dough onto a floured surface; knead lightly to form a smooth ball. Shape into a circle about 7 inches wide.
- Transfer to a floured baking sheet, dust the top with flour, and score a cross about ½ inch deep.
- Bake for 15 minutes at 425°F, then reduce the heat to 375°F (190°C) and bake for an additional 30-35 minutes until golden brown and hollow-sounding when tapped.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg