Description
Transform your gatherings with stunning Charcuterie Board Meat Flowers, an elegant and eye-catching addition to any appetizer spread. These delightful meat rosettes are not only visually striking but also packed with flavor, making them a perfect choice for casual get-togethers or formal dinner parties. With just a handful of thinly sliced cured meats and a simple wine glass, you can create beautiful edible flowers that are sure to impress your guests. Quick to prepare and customizable to suit your taste, these meat flowers elevate your charcuterie board while adding a touch of sophistication.
Ingredients
Scale
- 10–16 large slices of pepperoni, salami, or prosciutto
Instructions
- Begin by draping one slice of meat over the rim of a wine glass, pressing it down firmly.
- Layer an additional slice over the first; adjust spacing based on desired flower tightness.
- Continue adding layers around the glass until you reach two to four full layers.
- Invert the glass onto your serving platter, gently twist and lift to reveal your charming meat flower.
- Prep Time: 3 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 meat flower (40g)
- Calories: 180
- Sugar: 0g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg