Description

Experience the comforting embrace of fall with these Chai Cinnamon Rolls, a delightful blend of warmth and sweetness. Each fluffy roll is infused with aromatic chai spices, creating an indulgent treat that’s perfect for breakfast or dessert. Topped with creamy chai cream cheese frosting and a sticky caramel sauce, these rolls are not only visually stunning but also packed with flavor. Ideal for sharing at brunch or holiday gatherings, they can be customized to suit your taste preferences. Prepare them ahead of time for a hassle-free baking experience and enjoy the delightful aroma wafting through your home as they bake.

Ingredients

Scale

1 1/4 cups (300 ml) whole milk, warmed to about 110 degrees F
2 1/4 tsp active dry yeast
1 tsp granulated white sugar
4 3/4 cups (593 g) all-purpose flour, spooned and leveled
1 1/2 tsp ground cinnamon
3/4 tsp ground ginger
1/4 tsp ground allspice
1/4 tsp ground nutmeg
1/2 tsp ground cardamom
1/8 tsp ground cloves
1 1/2 tsp salt
2 tbsp (25 g) granulated white sugar
2 eggs, whisked
1 tbsp vanilla extract
1/2 cup (112 g) unsalted butter, very softened
1/3 cup (80 ml) heavy cream
2 chai tea bags
1/2 cup (112 g) unsalted butter, very softened (for filling)
1 cup (220 g) light brown sugar, packed (for filling)
1 1/2 tsp ground cinnamon (for filling)
3/4 tsp ground ginger (for filling)
1/4 tsp ground allspice (for filling)
1/4 tsp ground nutmeg (for filling)
3/4 tsp ground cardamom (for filling)
1/8 tsp ground cloves (for filling)
1/3 cup (116 g) honey (for filling)
1 1/2 tsp vanilla extract (for filling)
1/4 tsp salt (for filling)
1/2 cup (112 g) unsalted butter, very softened (for sauce)
1 cup (220 g) light brown sugar, packed (for sauce)
1 tbsp ground cinnamon (for sauce)
1 1/2 tsp ground ginger (for sauce)
1/2 tsp ground allspice (for sauce)
1/2 tsp ground nutmeg (for sauce)
1 tsp ground cardamom (for sauce)
1/4 tsp ground cloves (for sauce)
1/4 tsp salt (for sauce)
1/4 cup (60 ml) heavy cream (for pouring in between the rolls)
6 tbsp (84 g) unsalted butter, very softened (for frosting)
6 oz (170 g) cream cheese, softened (for frosting)
3/4 cup (97 g) powdered sugar (for frosting)
1 1/2 tsp vanilla extract (for frosting)
1/2 tsp ground cinnamon (for frosting)
1/4 tsp ground ginger (for frosting)
1/8 tsp ground allspice (for frosting)
1/8 tsp ground nutmeg (for frosting)
1/4 tsp ground cardamom (for frosting)
pinch of cloves (for frosting)

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Instructions

Warm milk to 110°F, then mix with yeast and sugar; let sit until frothy.
Combine flour, salt, spices, and sugar in a separate bowl; gradually mix into the yeast mixture along with eggs and vanilla.
Knead in softened butter until smooth, then let rise until doubled in size (about 90 minutes).
Prepare filling by mixing softened butter with brown sugar and spices; set aside.
Roll out dough, spread filling evenly, roll tightly, and cut into pieces.
Arrange rolls in a greased baking dish with caramel sauce on the bottom; let rise again (30-45 minutes).
Bake at 350°F for about 30 minutes or until golden brown.
Whip together frosting ingredients while rolls bake; frost cooled rolls before serving.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (100g)
Calories: 350
Sugar: 22g
Sodium: 220mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 5g
Cholesterol: 75mg