Description
Indulge in the refreshing taste of Cauliflower ‘Potato’ Salad, a delicious and healthy twist on the classic dish. Perfect for summer picnics, barbecues, or family gatherings, this low-carb alternative captures the creamy texture of traditional potato salad while being packed with flavor. In just 15 minutes, you can whip up this quick side dish that features fresh ingredients like dill pickles and red onions, making it a hit among both keto dieters and health enthusiasts. Enjoy it chilled for optimal taste, and savor the perfect blend of flavors that will impress all your guests!
Ingredients
Scale
- 1 head of cauliflower (cut into small bites)
- 3 large hard boiled eggs (chopped)
- 3/4 cup mayonnaise
- 1/4 cup red onion (minced)
- 3 tablespoons dill pickles (minced)
- 2 tablespoons apple cider vinegar
- 2 teaspoons dijon mustard
- Salt & pepper to taste
Instructions
- Steam cauliflower in a microwave-safe bowl for 8-10 minutes until tender. Drain excess water and pat dry.
- In a large mixing bowl, combine minced pickles, red onion, and chopped eggs.
- Mix dressing ingredients in a separate bowl until smooth.
- Add warm cauliflower to the mix, drizzle dressing over it, and toss until well coated.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 180mg