Description

Indulge in the delightful taste of our Carrot Cake Roll, a perfect blend of classic carrot cake flavors with a unique twist. This charming dessert features a spiced carrot sponge rolled around a luscious cream cheese filling, making it an ideal treat for Easter celebrations or any special occasion. With its eye-catching presentation and irresistible taste, this cake will surely impress your family and friends. Easy to prepare and customizable with nuts or dried fruits, the Carrot Cake Roll is not just a dessert; it’s a memorable experience that brings warmth and sweetness to any gathering.

Ingredients

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¾ cup all-purpose flour
½ tsp baking powder
½ tsp baking soda
½ tsp salt
3 large eggs
¾ cup granulated sugar
2 cups shredded carrots
8 oz cream cheese (cold)
8 Tbsp butter (room temperature)
1 cup powdered sugar

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Instructions

Preheat your oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
In a bowl, mix flour, baking powder, baking soda, salt, and spices. Set aside.
In another bowl, whisk together eggs, sugar, oil, and vanilla.
Combine wet and dry ingredients; fold in shredded carrots.
Spread the batter evenly in the prepared pan and bake for 10–13 minutes until set.
Roll the warm cake in parchment paper; let it cool for about 10 minutes.
For frosting, beat cream cheese until smooth; add butter gradually, then mix in powdered sugar and vanilla.
Unroll the cooled cake, spread frosting except for one end, then re-roll tightly.
Chill wrapped in plastic wrap for at least one hour before slicing.

Prep Time: 25 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 18g
Sodium: 210mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg