Carrot Cake Roll

This Carrot Cake Roll is an irresistible dessert that combines the classic flavors of carrot cake with a delightful twist. Perfect for Easter or any special occasion, this dessert features spiced carrot cake rolled up with the BEST cream cheese frosting inside. Its unique presentation makes it a showstopper, while its rich taste ensures it will be a favorite among family and friends.

Why You’ll Love This Recipe

• Easy to Make: With simple steps, you can create this stunning dessert in no time.
• Delicious Flavor: The blend of spices and sweet cream cheese frosting creates a fantastic taste experience.
• Perfect for Any Occasion: Whether it’s Easter, a birthday, or just a weekend treat, this Carrot Cake Roll fits right in.
• Make Ahead Option: You can prepare this cake roll ahead of time and store it in the fridge or freezer.
• Customizable: Feel free to add nuts or raisins for an extra crunch!

Tools and Preparation

Before diving into the deliciousness, gather your tools to ensure smooth preparation.

Essential Tools and Equipment

• Jelly roll pan (10×15-inch)
• Parchment paper
• Mixing bowls
• Whisk
• Electric mixer (for frosting)
• Plastic wrap

Importance of Each Tool

• Jelly roll pan: This specific size ensures even baking and helps achieve that perfect roll.
• Electric mixer: Makes it easy to achieve a smooth and creamy frosting without much effort.

Ingredients

Ingredients:
– ¾ cup all-purpose flour (stir, spoon & level)
– ½ tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– ½ tsp ground cinnamon
– ½ tsp ground ginger
– ¼ tsp ground nutmeg
– ⅛ tsp ground cloves
– 3 large eggs
– ¾ cup granulated sugar
– 2 Tbsp oil (canola/vegetable)
– 1 tsp vanilla extract
– 2 cups shredded carrots (loosely packed into measuring cup)
– 8 oz brick cream cheese (cold)
– 8 Tbsp butter (1 stick) room temperature
– 1 cup powdered sugar
– 1 tsp vanilla extract

How to Make Carrot Cake Roll

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Line the jelly roll pan with parchment paper. Tip: Use a little cooking spray on the pan to help the paper stick.

Step 2: Make Carrot Cake

In a bowl, combine:
1. ¾ cup all-purpose flour
2. ½ tsp baking powder
3. ½ tsp baking soda
4. ½ tsp salt
5. ½ tsp ground cinnamon
6. ½ tsp ground ginger
7. ¼ tsp ground nutmeg
8. ⅛ tsp ground cloves

Set aside.

Step 3: Mix Wet Ingredients

In a large bowl, whisk together:
1. 3 large eggs
2. ¾ cup granulated sugar
3. 2 Tbsp oil
4. 1 tsp vanilla extract

Step 4: Combine Ingredients

Stir the dry ingredients into the wet ingredients until almost combined. Fold in:
1. 2 cups shredded carrots

Spread the batter evenly into the prepared pan.

Step 5: Bake the Cake

Bake at 375°F for about 10–13 minutes. The cake will spring back when touched or use a toothpick to check; it should come out clean from the center.

Step 6: Roll the Cake

Immediately roll the cake from one short end to another while still inside the parchment paper. Allow it to cool for about 10 minutes.

Step 7: Make Cream Cheese Frosting

In a large bowl, place:
1. 8 oz cold brick cream cheese
Beat until smooth. Gradually add:
2. Butter (in increments of 2 Tbsp) until smooth.
Add:
3. Cup powdered sugar and
4. Vanilla extract

Mix until combined.

Step 8: Unroll and Frost

Carefully unroll the cooled cake; if cracked slightly, that’s okay! Spread cream cheese frosting on all but 1 inch of one end.

Step 9: Re-roll the Cake

Start rolling from the frosted end tightly towards the unfrosted edge while loosening parchment as you go.

Step 10: Chill

Wrap your cake roll in plastic wrap and chill in the refrigerator or freezer for at least 1 hour.

Step 11: Slice and Serve

Use a hot knife to cut slices from your chilled cake roll for clean cuts! Enjoy your delicious Carrot Cake Roll!

With these steps, you’ll create an impressive dessert sure to delight everyone at your gathering!

How to Serve Carrot Cake Roll

The Carrot Cake Roll is a delightful dessert that can be enjoyed in various ways. Whether you are hosting a holiday gathering or simply treating yourself, these serving suggestions will elevate your experience.

With Fresh Fruit

• Sliced Strawberries: The sweetness of strawberries complements the spiced cake beautifully.
• Citrus Segments: Oranges or grapefruit add a refreshing zing that balances the richness of the roll.

Drizzled with Sauce

• Cream Cheese Glaze: A light drizzle of cream cheese glaze enhances flavor and adds visual appeal.
• Caramel Sauce: For those who enjoy a sweet treat, caramel sauce provides a rich contrast.

Accompanied by Beverages

• Coffee: A warm cup of coffee pairs perfectly with the spices in the carrot cake.
• Herbal Tea: A soothing herbal tea complements the flavors without overpowering them.

Topped with Nuts

• Chopped Walnuts: Sprinkle some chopped walnuts on top for an added crunch and nutty flavor.
• Pecans: Toasted pecans can enhance both the taste and texture of your dessert.

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How to Perfect Carrot Cake Roll

Creating the perfect Carrot Cake Roll requires attention to detail. Here are some tips to ensure success:

• Boldly Preheat Your Oven: Make sure your oven is fully preheated before baking to ensure an even rise.
• Carefully Measure Ingredients: Use precise measurements for flour and sugar to achieve the right cake texture.
• Roll While Warm: Rolling the cake while it’s still warm helps prevent cracks as it cools.
• Use Room Temperature Ingredients: Have your cream cheese and butter at room temperature for smoother frosting.
• Chill Before Slicing: Allowing the roll to chill makes cutting easier and keeps it from falling apart.

Best Side Dishes for Carrot Cake Roll

Pairing side dishes with your Carrot Cake Roll can enhance your dessert experience. Here are some tasty options:

1. Whipped Cream: Light and fluffy whipped cream adds a creamy element that is delightful alongside the roll.
2. Ice Cream: Vanilla ice cream provides a classic pairing, offering a cool contrast to the spiced cake.
3. Fruit Salad: A vibrant fruit salad brings freshness and balances out the sweetness of the cake.
4. Cheese Platter: A selection of cheeses can provide savory notes that complement the sweetness of the roll.
5. Pecan Pie Bites: Mini pecan pies offer another sweet option with a different texture for variety.
6. Chocolate Covered Strawberries: These treats add elegance and a touch of indulgence to your dessert table.

Common Mistakes to Avoid

Making a Carrot Cake Roll can be a delightful experience, but it’s easy to run into some common pitfalls.

• Skipping the parchment paper: This can lead to the cake sticking to the pan. Always line your jelly roll pan with parchment paper to ensure an easy release.
• Not measuring ingredients accurately: Using too much or too little flour can affect the texture. Always spoon and level your flour for precise measurements.
• Overbaking the cake: Leaving the cake in the oven too long will dry it out. Keep an eye on it; it should spring back when touched.
• Rolling while hot: If you roll the cake while it’s still piping hot, it may crack. Allow it to cool slightly before rolling to prevent this issue.
• Rushing the chilling process: Chilling helps set the cream cheese frosting and makes cutting easier. Don’t skip this step; let it chill for at least an hour.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-5 days for best quality.

Freezing Carrot Cake Roll

• Wrap tightly in plastic wrap and then aluminum foil.
• Freeze for up to 2-3 months for optimal freshness.

Reheating Carrot Cake Roll

• Oven: Preheat oven to 350°F, cover with foil, and warm for about 10-15 minutes.
• Microwave: Heat slices on medium power for 15-20 seconds until just warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently.

Frequently Asked Questions

Here are some common questions about making a Carrot Cake Roll.

What if my Carrot Cake Roll cracks?

If your cake cracks, don’t worry! This can happen. Rolling gently while it’s warm helps minimize cracking.

Can I make a Carrot Cake Roll in advance?

Yes! You can prepare it a day or two ahead of time and store it in the refrigerator or freezer.

What variations can I try with my Carrot Cake Roll?

You can add nuts or dried fruits to the batter, or even swap out the cream cheese frosting for whipped cream.

How do I serve Carrot Cake Roll?

Slice it into rounds and serve on a beautiful platter. Add fresh fruit or mint leaves for decoration!

Is a Carrot Cake Roll suitable for special occasions?

Absolutely! This dessert is perfect for Easter celebrations or any gathering where you want to impress guests.

Final Thoughts

This Carrot Cake Roll is not only delicious but also versatile. You can customize it by adding your favorite spices or mix-ins. It’s perfect for holidays or just as a sweet treat any day. Try this recipe today, and enjoy every bite!