Description
Carrot Cake Overnight Oats are the perfect way to kickstart your day with a deliciously nutritious twist on a classic dessert.
Ingredients
Scale
- 1/2 cup certified gluten-free oats
- 1/2 cup almond milk
- 1 tsp chia seeds
- 1/2 scoop vanilla protein powder
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 2 tbsp shredded carrots
- 1 tbsp pecans, chopped
- 1 tbsp raisins
- 1/3 cup Greek yogurt
- 2 tbsp white chocolate chips
- 1.5 tbsp cream cheese
Instructions
- In a bowl or jar, combine oats, almond milk, chia seeds, protein powder, cinnamon, nutmeg, shredded carrots, pecans, and raisins. Stir well.
- Cover and refrigerate for at least one hour or overnight.
- For the cream cheese ganache, microwave white chocolate until melted and mix it with Greek yogurt and cream cheese using a whisk until smooth.
- Remove oats from the fridge and pour the ganache over the top. Return to the fridge to set overnight.
- Serve topped with extra shredded carrots and chopped pecans as desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approximately 300g)
- Calories: 380
- Sugar: 14g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 10mg