Description

Indulge in the comforting flavors of Carrot Cake Bars, a delectable dessert that blends the classic taste of carrot cake with a creamy cheesecake layer. These moist and spiced bars are perfect for any occasion, from festive gatherings to cozy family nights. With a rich flavor profile created by shredded carrots and warm spices, these easy-to-make treats are sure to impress both novice and experienced bakers alike. Cut them into squares for effortless serving and sharing, making them an ideal choice for celebrations or sweet cravings.

Ingredients

Scale

1/2 cup butter (melted)
1 cup light brown sugar (packed)
1 large egg
1 tablespoon vanilla extract
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup shredded carrots
4 ounces cream cheese (room temperature)
1/4 cup granulated sugar
1 large egg yolk

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Instructions

Preheat your oven to 350°F and prepare an 8×8 baking pan with non-stick spray or parchment paper.
In a mixing bowl, blend melted butter and brown sugar, then add egg and vanilla until smooth.
In another bowl, whisk flour, cinnamon, baking powder, and salt; mix into the wet ingredients followed by folding in shredded carrots.
For the cheesecake layer, beat cream cheese with granulated sugar until fluffy; add egg yolk and mix until smooth.
Spread half of the carrot cake batter into the pan, dollop cheesecake mixture on top, then cover with remaining batter. Swirl with a knife for a marbled effect.
Bake for about 40 minutes or until a toothpick comes out clean. Let cool before cutting.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (40g)
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg