Description
Carne Guisada is a beloved Mexican beef stew that brings warmth and comfort to any meal. This easy-to-make dish features tender chunks of chuck steak simmered slowly in a rich, flavorful gravy made from tomatoes, spices, and broth. Perfect for family dinners or gatherings, Carne Guisada is versatile enough to be served over rice, wrapped in tortillas, or enjoyed as a hearty filling for tacos. The blend of spices creates a mouthwatering flavor profile that will leave everyone asking for seconds. With minimal prep time and simple steps, this dish is ideal for cooks of all skill levels looking to impress their guests with authentic Mexican cuisine.
Ingredients
Scale
- 2 1/2 tablespoons oil
- 2 pounds chuck steak (cubed)
- 1 large onion (chopped)
- 1 large bell pepper (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- 2 large tomatoes (diced)
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 cups beef broth
Instructions
- Heat oil in a large pot over medium heat. Add onions and cook until translucent, then stir in garlic until fragrant.
- Add cubed chuck steak; brown on all sides. Incorporate bell peppers and cook until softened.
- Stir in tomato paste and diced tomatoes; cook briefly.
- Sprinkle flour over the mixture and stir well. Gradually pour in beef broth and season with salt, pepper, cumin, and chili powder.
- Bring to a boil, then reduce heat to low and cover. Simmer for about 2 hours, stirring occasionally until meat is tender.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Dish
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg