Caramelized onions are a culinary treasure, transforming simple ingredients into a rich, sweet topping that enhances countless dishes. Whether you’re adding them to burgers, pasta, or quiches, their deep flavor adds a gourmet touch that impresses every time. This easy recipe guides you through the process of caramelizing onions to perfection, ensuring even beginners can achieve delicious results. With just a few ingredients and some patience, you’ll unlock the natural sweetness of onions, creating a versatile condiment that elevates your meals. Enjoy these delectable onions on everything from grilled meats to savory tarts, making them your new go-to kitchen staple.