Description

Caramelized Onion Pasta with Chili Oil is a delightful fusion of sweet and spicy flavors that elevates your pasta night. This quick and easy dish features rich, caramelized onions paired with a zesty chili oil, offering a unique taste sensation that is both comforting and exciting. Perfect for weeknight dinners or special gatherings, this recipe allows for customization of ingredients to suit everyone’s palate. Its vibrant presentation and simple preparation make it a go-to choice for impressing family and friends while providing a satisfying meal.

Ingredients

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12 oz pasta (spaghetti, penne, or linguine)
2 tablespoons olive oil (for sautéing)
1 large yellow onion, thinly sliced
3 cloves garlic, minced
3 tablespoons olive oil (for chili oil)
1 tablespoon red chili flakes
1 teaspoon paprika
1 teaspoon soy sauce
Grated Parmesan cheese (for serving)
Chopped fresh basil or parsley (for garnish)

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Instructions

Cook the pasta according to package instructions in salted boiling water until al dente; drain and set aside.
In a skillet, heat 2 tablespoons olive oil over medium heat. Add sliced onions and cook until soft and golden brown (about 20 minutes). Stir occasionally.
Once caramelized, add minced garlic to the skillet and cook for an additional 2 minutes. Season with salt and pepper.
In another pan, warm 3 tablespoons olive oil over low heat. Mix in chili flakes, sliced garlic, paprika, and soy sauce; stir gently.
Combine cooked pasta in the skillet with caramelized onions and pour in the chili oil; toss well to coat.
Serve hot topped with grated Parmesan cheese and chopped herbs.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 320g)
Calories: 450
Sugar: 4g
Sodium: 350mg
Fat: 21g
Saturated Fat: 3g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 3g
Protein: 10g
Cholesterol: 10mg