Description

This Caprese Dip Recipe is a delightful warm appetizer that combines the freshness of ripe cherry tomatoes, creamy cheeses, and aromatic basil for a mouthwatering treat. Perfect for any gathering, this dip is easy to prepare and promises to impress your guests with its rich flavors and inviting aroma. With just a few simple ingredients, you can create an irresistible dish that’s excellent for parties, family gatherings, or cozy nights in. Serve it bubbling hot alongside crusty bread or crunchy chips for a delicious experience everyone will love.

Ingredients

Scale

2 cups cherry tomatoes
1 tablespoon olive oil
2 tablespoons basil pesto
5 cloves garlic (minced)
1 cup sour cream
1/2 cup fresh chopped basil
8 oz fresh mozzarella (cut into chunks)
8 oz shredded provolone cheese
1/4 cup grated parmesan cheese

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Instructions

Preheat oven to 400°F (200°C).
In a baking dish, combine cherry tomatoes, olive oil, pesto, minced garlic, salt, and pepper. Toss to coat and bake for 15 minutes until blistered.
While tomatoes roast, mix sour cream and chopped basil in a bowl. Add mozzarella, provolone, and parmesan; stir well.
Once tomatoes are ready, add the cheesy mixture on top and gently combine. Arrange halved cherry tomatoes on top.
Bake for another 20 minutes until cheese is melted and bubbly. Garnish with fresh basil before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 180
Sugar: 3g
Sodium: 360mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 7g
Cholesterol: 30mg