Description
Indulge in the delightful world of Cannoli Dip, a luscious no-bake dessert that brings the classic flavors of Italian cannoli into a creamy, dippable form. This irresistible sweet treat is perfect for any gathering, whether it’s a festive party, potluck, or a cozy night in. With just five simple ingredients and minimal prep time, you can whip up this crowd-pleaser in under 10 minutes! The rich combination of ricotta and mascarpone cheese creates an incredibly smooth texture, while mini chocolate chips add bursts of sweetness. Serve it with an array of dippers like fresh strawberries or crispy pizzelle cookies for endless enjoyment. Get ready to impress your guests and satisfy your sweet cravings with this delightful Cannoli Dip!
Ingredients
Scale
- 15 ounces ricotta cheese (drained)
- 8 ounces mascarpone cheese
- 1 ¼ cup powdered sugar (sifted)
- 1 ½ teaspoons vanilla extract
- ¾ cup mini semi-sweet chocolate chips
Instructions
- In a medium mixing bowl, combine ricotta cheese and mascarpone cheese. Use a hand mixer on medium-high speed until smooth and creamy.
- Add sifted powdered sugar and vanilla extract; mix until fully combined.
- Gently fold in all but two tablespoons of mini chocolate chips.
- Cover and refrigerate for at least one hour before serving for best flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 24g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg