Candy Cane Cookies Recipe

Old-fashioned peppermint Candy Cane Cookies are a delightful treat that brings nostalgia to your holiday gatherings. This Candy Cane Cookies Recipe is perfect for Christmas celebrations, cookie exchanges, or simply to enjoy with family. The unique combination of buttery cookies and refreshing peppermint makes these festive delights a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Make: This Candy Cane Cookies Recipe requires simple ingredients and basic techniques, making it accessible even for beginner bakers.
• Festive Flavor: The delightful blend of vanilla and peppermint captures the essence of the holiday season in every bite.
• Versatile Design: Shape these cookies into traditional candy canes or explore creative designs that suit your style.
• Perfect for Gifting: Pack these cookies in decorative boxes or tins to share with friends and family during the holidays.
• Kid-Friendly Fun: Involve the little ones in shaping and decorating these cookies, creating lasting memories together.

Tools and Preparation

Before you start baking these delicious Candy Cane Cookies, gather your essential tools. Having everything ready will streamline your process and ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Rubber spatula
• Plastic wrap
• Baking sheets
• Parchment paper or Silpat

Importance of Each Tool

• Stand mixer: This tool helps create a fluffy dough by thoroughly mixing ingredients without much effort.
• Rubber spatula: Perfect for scraping down the bowl to ensure all ingredients are well combined, preventing any clumps.
• Parchment paper or Silpat: These surfaces prevent sticking during baking, ensuring your beautiful cookies come off easily.

Ingredients

Old-fashioned peppermint Candy Cane Cookies.

For the Dough

• 2 sticks of butter (at room temperature)
• 1 cup powdered sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 teaspoon pure peppermint extract
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 teaspoon of red food coloring

For the Glaze

• 1 cup powdered sugar
• 1/8 teaspoon peppermint extract
• 1-2 tablespoons milk

How to Make Candy Cane Cookies Recipe

Step 1: Cream the Butter and Sugar

In the bowl of a stand mixer, combine the butter and powdered sugar. Mix until fluffy and light.

Step 2: Add Egg and Extracts

Add in the egg, along with the vanilla extract and peppermint extract. Scrape down the sides of the bowl as needed to ensure even mixing.

Step 3: Incorporate Dry Ingredients

Reduce mixer speed. Gradually add in the flour and salt, mixing until just combined.

Step 4: Divide Dough

Divide the dough into two equal halves.

Step 5: Color One Half

In a separate bowl of the stand mixer, combine one half of the cookie dough with red food coloring. Mix until fully incorporated.

Step 6: Chill Dough

Shape both portions of dough into discs. Cover tightly with plastic wrap and refrigerate for one hour or up to overnight.

Step 7: Preheat Oven

Once chilled, preheat your oven to 375 degrees Fahrenheit.

Step 8: Shape Cookie Logs

Measure one tablespoon from each color of dough. Roll them into 6-inch long log shapes gently.

Step 9: Twist Dough Together

Twist together both colors of dough, then transfer them onto parchment paper or a Silpat-lined baking sheet.

Step 10: Chill Again

Chill shaped cookie logs for an additional 15 minutes before baking.

Step 11: Bake

Bake in your preheated oven for about 10-12 minutes or until bottoms are a very light golden brown.

Step 12: Prepare Glaze

While baking, prepare your peppermint glaze by combining powdered sugar, peppermint extract, and milk until smooth.

Step 13: Glaze Cookies

After cookies have slightly cooled, spoon over prepared glaze for that finishing touch. Enjoy your festive Candy Cane Cookies!

How to Serve Candy Cane Cookies Recipe

Candy Cane Cookies are a delightful treat that can be enjoyed in many ways. Whether you’re hosting a holiday gathering or simply indulging with family, these cookies bring festive cheer. Here are some serving ideas to elevate your Candy Cane Cookies experience.

With Hot Cocoa

• Enjoy these cookies alongside a warm cup of hot cocoa for a cozy pairing. The creamy chocolate complements the peppermint flavor perfectly.

As Holiday Gifts

• Wrap a few Candy Cane Cookies in festive packaging and gift them to friends and family. It’s a sweet gesture that shows you care during the holiday season.

Decorated Cookie Platter

• Arrange your Candy Cane Cookies on a decorative platter with other holiday treats. This makes for an eye-catching centerpiece at any gathering.

Ice Cream Sandwiches

• Use two Candy Cane Cookies to make ice cream sandwiches. Choose peppermint or vanilla ice cream for a refreshing twist that enhances the cookie’s flavor.

Perfect Pairing with Tea

• Sip on a cup of holiday-spiced tea while enjoying your cookies. The warm spices will complement the minty freshness of the Candy Cane Cookies beautifully.

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How to Perfect Candy Cane Cookies Recipe

To ensure your Candy Cane Cookies turn out perfectly every time, follow these handy tips for baking success.

• Chill the Dough: Refrigerating the dough helps it firm up, resulting in better-shaped cookies that hold their form during baking.

• Use Room Temperature Ingredients: Make sure your butter is at room temperature before mixing. This helps create a fluffy texture that’s ideal for cookies.

• Avoid Overmixing: Mix only until ingredients are combined to prevent tough cookies. Overmixing can lead to dense results, so stop as soon as you see no dry flour.

• Check Oven Temperature: Always preheat your oven and consider using an oven thermometer. Baking at the right temperature is crucial for achieving that perfect golden brown color.

Best Side Dishes for Candy Cane Cookies Recipe

Candy Cane Cookies can be paired with various side dishes to enhance their festive flavor. Here are some delicious ideas you might consider serving alongside them:

1. Peppermint Bark: This classic treat made from layers of chocolate and crushed candy canes adds extra sweetness and crunch.

2. Fruitcake: A traditional holiday dessert, fruitcake offers rich flavors and textures that balance well with the lightness of candy cane cookies.

3. Spiced Nuts: A mix of roasted nuts seasoned with cinnamon and sugar provides a savory-sweet contrast that’s perfect for snacking alongside cookies.

4. Cheese Board: Include soft cheeses like brie or goat cheese with crackers and fruits to create an elegant complement to your sweet treats.

5. Eggnog: This creamy beverage adds a rich taste experience when paired with peppermint flavors found in your cookies.

6. Holiday Fruit Salad: A fresh fruit salad featuring seasonal options like pomegranates and citrus brings brightness that pairs nicely with rich desserts like cookies.

Common Mistakes to Avoid

Baking Candy Cane Cookies can be a joyful experience, but avoiding common mistakes is key to success.

• Overmixing the dough: This can lead to tough cookies. Mix just until combined for a tender result.
• Skipping the refrigeration: Chilling the dough helps maintain shape and texture. Always refrigerate for at least an hour.
• Not measuring flour correctly: Too much flour can make cookies dry. Use a kitchen scale or spoon flour into the measuring cup and level off.
• Forgetting to preheat the oven: Baking in a cold oven can lead to uneven baking. Always preheat your oven before placing cookies inside.
• Using old ingredients: Expired baking soda or stale extracts affect flavor. Always check your ingredients before starting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Candy Cane Cookies Recipe

• Freeze cookies in a single layer on a baking sheet for 2 hours, then transfer to a freezer-safe bag.
• They can be frozen for up to three months.

Reheating Candy Cane Cookies Recipe

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes for optimal softness.
• Microwave: Heat individual cookies for about 10-15 seconds. Be careful not to overheat, as they may become tough.
• Stovetop: Place cookies in a skillet over low heat for 2-3 minutes for a fresh-baked taste.

Frequently Asked Questions

Here are some common questions about the Candy Cane Cookies recipe:

What makes the Candy Cane Cookies Recipe special?

This recipe combines buttery sugar dough with peppermint flavor, creating festive treats perfect for holidays.

Can I customize the Candy Cane Cookies Recipe?

Absolutely! You can add chocolate chips or nuts, or even drizzle white chocolate on top for extra flavor.

How do I ensure my Candy Cane Cookies hold their shape?

Chilling the dough is crucial. It keeps the cookies from spreading too much during baking.

What is the best way to decorate my Candy Cane Cookies?

Use a simple peppermint glaze and sprinkle crushed candy cane pieces on top for festive flair.

Final Thoughts

Candy Cane Cookies are delightful treats that bring warmth and joy during the holiday season. They’re versatile enough for customization, making them perfect for any occasion. Try this recipe and enjoy creating these charming cookies with loved ones!