Description
Cajun Shrimp Pasta is a vibrant and satisfying dish that brings the bold flavors of Cajun seasoning to a creamy pasta base. Ready in just 15 minutes, this recipe is perfect for busy weeknights or entertaining guests. The combination of succulent shrimp, zesty spices, and rich cream sauce will tantalize your taste buds and leave everyone asking for seconds. With minimal ingredients and easy preparation, you can enjoy a restaurant-quality meal from the comfort of your home. Elevate your dining experience by serving it alongside garlic bread or a crisp salad!
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound raw shrimp (deveined and cleaned)
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup heavy cream
- 1/2 cup parmesan cheese
Instructions
- Boil water in a large pot with kosher salt. Add penne pasta and cook until al dente; drain.
- In a skillet over medium heat, melt olive oil and butter. Add shrimp seasoned with Cajun seasoning, sautéing until pink (about 3-4 minutes).
- Pour in heavy cream, stirring to combine, then gradually add parmesan cheese until melted.
- Toss cooked pasta into the skillet until evenly coated in the sauce.
- Serve hot, garnished with parsley or extra parmesan if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (approximately 270g)
- Calories: 530
- Sugar: 3g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 210mg