Description
Cajun Potato Soup is a rich and flavorful dish that perfectly captures the spirit of Southern cooking. Combining creamy potatoes, smoky andouille sausage, and a medley of fresh vegetables, this comforting soup is seasoned with zesty Cajun spices for an unforgettable taste experience. Ideal for chilly evenings or cozy family gatherings, it serves as a satisfying meal that warms both the heart and the soul. With its luscious texture from heavy cream and cheddar cheese, this soup is not just food; it’s a delightful hug in a bowl.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 ring (13.5 ounces) andouille sausage, sliced
- 1 large onion, diced
- ½ cup diced celery
- ½ red bell pepper, diced
- 2 teaspoons garlic, minced
- 4 cups chicken broth
- 4 large russet potatoes, cubed
- ½ cup heavy whipping cream
- 1 cup shredded cheddar cheese
- Cajun seasoning
- kosher salt
- black pepper
- paprika
- cayenne pepper
Instructions
- Heat vegetable oil in a large pot over medium heat. Cook the sliced sausage until browned (5-7 minutes).
- Add onion, celery, bell pepper, and garlic; sauté until softened (about 5 minutes).
- Stir in Cajun seasoning, salt, black pepper, paprika, and cayenne pepper.
- Pour in chicken broth and add cubed potatoes; bring to a simmer.
- Reduce heat to low and cover; let simmer until potatoes are tender (about 30 minutes).
- Stir in heavy cream and cheese until melted; adjust seasoning as needed.
- Serve hot garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 940mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 60mg