Description
Indulge in the luscious layers of Butterscotch Delight, a no-bake dessert that is both simple to prepare and irresistibly delicious. This delightful treat features four heavenly layers: a buttery graham cracker crust, smooth cream cheese filling, rich butterscotch pudding, and a fluffy whipped topping. Perfect for any occasion—from birthdays to holiday gatherings—this dessert is sure to impress your guests with its creamy texture and sweet flavor. With just 30 minutes of prep time, you can create this crowd-pleaser that’s ideal for both kids and adults alike. Serve it chilled for the best experience!
Ingredients
Scale
- 1½ cups cinnamon graham cracker crumbs
- 3 tablespoons sugar
- 6 tablespoons butter (melted)
- 16 ounces cream cheese (softened)
- ¾ cup powdered sugar
- 1 teaspoon vanilla
- 1 cup whipping cream
- 3.4 ounces instant butterscotch pudding
- ¾ cup butterscotch chips (roughly chopped and divided into ½ cup and ¼ cup)
- 2 tablespoons whipping cream
- 8 ounces Cool Whip
- Chopped butterscotch chips and cinnamon graham cracker crumbs for garnish
Instructions
- For the crust, mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a baking dish or individual cups.
- Beat softened cream cheese, powdered sugar, and vanilla until smooth, spreading over the crust.
- Whip heavy cream until soft peaks form; fold in butterscotch pudding mix and half the butterscotch chips. Spread over cream cheese layer.
- Whip additional cream, fold in Cool Whip, and spread over pudding layer. Garnish with remaining butterscotch chips and crumbs.
- Refrigerate for at least 3 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg