Description

Buttermilk Rolls are the ultimate comfort food, offering a fluffy and tender texture that makes every meal feel special. These homemade rolls are quick to prepare, requiring just a few simple ingredients you likely have on hand. Perfect for family gatherings, holiday dinners, or as an everyday side dish, Buttermilk Rolls can be enjoyed warm with butter, used to create delicious sandwiches, or served alongside your favorite soups and salads. The delightful aroma of freshly baked bread will fill your kitchen and entice everyone to gather around the table. Whether you’re a novice baker or a seasoned pro, this easy recipe is sure to impress.

Ingredients

Scale

1 cup buttermilk
3 tablespoons unsalted butter
1 tablespoon sugar
1/4 teaspoon baking soda
1 .25-ounce package dry yeast
3 1/2 cups all-purpose flour
1 teaspoon salt

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Instructions

In a pot, heat buttermilk, butter, and sugar until simmering. Whisk in baking soda; let cool to lukewarm. In a separate bowl, combine lukewarm water with yeast; let stand for 5 minutes before mixing into the buttermilk mixture.
In a large bowl, whisk together flour and salt. Gradually add the liquid mixture and stir until a soft dough forms. Knead in the bowl for about 2 minutes until smooth. Cover with plastic wrap and rest for 30 minutes.
Generously butter a baking dish (9-by-13 inches). Divide dough into 12 pieces; shape each into a ball and place in the dish. Cover lightly with plastic wrap; let rise until nearly doubled (about 1 ½ hours).
Preheat oven to 425°F (220°C). Bake rolls for around 15 minutes or until golden brown. Serve warm.

Prep Time: 45 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 140
Sugar: 2g
Sodium: 190mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg