Description

Indulge in the enchanting flavors of our Butterbeer cheesecake, a delightful dessert inspired by the beloved wizarding world. This creamy cheesecake brings together the rich tastes of butterscotch and cream soda, creating a magical experience in every bite. Perfect for themed parties, cozy gatherings, or simply to satisfy your sweet tooth, this dessert is sure to impress family and friends alike. With an easy-to-follow recipe, even novice bakers can create this whimsical treat. Whether served as a centerpiece at a birthday celebration or paired with your favorite drinks for a movie night, this Butterbeer cheesecake will transport you straight to Hogwarts!

Ingredients

Scale

2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
4 (8 oz.) packages cream cheese, softened
1/2 cup sour cream
3 large eggs
2 cups granulated sugar
1/2 tablespoon vanilla extract
1/2 tablespoon butter flavoring
1/2 cup butterscotch sauce
1/2 cup butterscotch chips
8 oz. tub of cool whip
1/4 cup cream soda

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Instructions

Preheat your oven to 325°F (160°C).
Combine graham cracker crumbs, sugar, and melted butter; press into the bottom of an 8-inch springform pan.
Beat cream cheese until smooth; add sour cream and sugar gradually while mixing.
Incorporate eggs one at a time; mix in vanilla extract and butter flavoring.
Fold in butterscotch sauce, cream soda, and chips until well combined.
Pour mixture over crust and bake for about 60 minutes.
Cool in the oven with the door ajar for an hour before refrigerating for at least four hours or overnight.
Top with cool whip and drizzle with more butterscotch sauce before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (110g)
Calories: 350
Sugar: 25g
Sodium: 290mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 5g
Cholesterol: 90mg