Description
Indulge in the comforting delight of Butter Pecan Muffins, a perfect blend of rich butter and crunchy pecans that make for an irresistible treat. These muffins are not only quick and easy to prepare, taking just 35 minutes from start to finish, but they also offer versatile serving options for any occasion—whether as a warm breakfast, an afternoon snack, or a sweet addition to lunch boxes. With their moist texture and nutty flavor, they are sure to become a favorite in your home. Customize them by adding chocolate chips or dried fruit for an extra twist. Enjoy these homemade delights fresh out of the oven or share them at gatherings; everyone will love these buttery, nutty muffins!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 cup lightly packed brown sugar + extra for sprinkling
- 1 egg, slightly beaten
- 1 cup buttermilk
- 2 tablespoons butter, melted
- 1 cup chopped pecans
- 12 whole pecan halves
Instructions
- Preheat your oven to 350°F and grease a muffin tin.
- In a large bowl, sift together flour, baking powder, baking soda, salt, pumpkin pie spice, and brown sugar. Stir in the chopped pecans.
- In another bowl, whisk the egg with buttermilk and melted butter until smooth.
- Gently combine the wet ingredients with the dry ingredients until just moistened—do not overmix.
- Fill each muffin cup about three-quarters full and top with extra brown sugar and whole pecan halves.
- Bake for approximately 20 minutes or until a toothpick comes out clean. Allow cooling slightly before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg