Description
Buffalo Chicken Egg Rolls are the perfect blend of spicy and savory, making them an irresistible appetizer for any gathering. These crispy delights are filled with a creamy mixture of rotisserie chicken, cheese, and zesty buffalo sauce, offering a unique twist on traditional egg rolls. They are quick to prepare and can be easily cooked in an air fryer for a healthier option with less mess. Whether you’re hosting a party, enjoying game day, or just looking for a delicious snack, these egg rolls will surely be a hit!
Ingredients
Scale
- 2 cups rotisserie chicken (finely diced)
- 4 ounces cream cheese (softened)
- ¼ cup buffalo sauce
- 1 cup sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1 packet dry ranch seasoning mix
- 8 egg roll wrappers
- Cooking spray
Instructions
- In a mixing bowl, combine finely diced rotisserie chicken, softened cream cheese, buffalo sauce, shredded cheddar and mozzarella cheeses, and ranch seasoning. Mix until well combined.
- Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about ⅓ cup of the filling in the center. Wet the edges with water.
- Fold up the bottom corner over the filling, then fold in both side corners toward the center. Roll tightly from bottom to top to seal.
- Preheat air fryer to 400°F. Place egg rolls in the basket without overcrowding and lightly spray with cooking spray. Air fry for 3-4 minutes on each side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (60g)
- Calories: 160
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg